Best Pizza Deliveries
in Tacoma

The Cloverleaf offers pizzas with a consistently thin crust, a hallmark of their distinct style. The Turco and hamburger toppings were noted for their flavor. Mozzarella cheese curds are a draw for younger diners.

Free popcorn arrives at the table, a small detail that contributes to a welcoming atmosphere. Staff interactions were described as friendly and helpful, with efficient service even during busy periods. Beer and wine are the only available alcoholic beverages.

The establishment accommodates family visits, operating outside of a purely bar environment. Long-standing patronage indicates a consistent dining experience for many years.

Salamone’s Pizza presents a thin crust, notable for its crispness and flavor. The pepperoni slices are unusually large, a distinct characteristic of the pies served. The establishment carries an atmosphere of a hurried, classic New York pizza parlor, geared towards quick transactions rather than extended dining.

The pesto chef's choice slice, ordered during a weekday lunch, maintained its quality even after being taken to go. The restaurant offers parking, with a lot located behind the building near Stadium Thriftway, facilitating convenient access.

Garlic breadsticks, once a frequent order, have reportedly changed. Recent iterations are described as overly cheesy and oily, with a stringy texture that makes them difficult to consume. This shift has led to disappointment from long-time patrons who recall a previous, more golden and easily separated version.

Tacoma Pie presents thick-crust pizzas with a notably crispy edge, the cheese often caramelized for added texture. The ricotta is a standout element. Beyond pizza, a toddler-friendly noodle dish was well-received.

The establishment provides a clean, though somewhat uninspired, bathroom. Serving sizes, particularly for the Caprese Sliders, felt notably small given the price point. A chilly dining area temperature was noted.

Customer interactions were consistently considerate and helpful. The Detroit-style pizza, described as airy rather than dense, contributes to the overall experience.

Bigfoot Pizza & Bar operates with a self-service model. Patrons order at their tables, collect their food and drinks, and clear their own dishes. The establishment maintains distinct zones, with a dedicated bar area for patrons aged 21 and over, and a separate, family-friendly dining section that accommodates all ages.

The pizza crust at Bigfoot exhibits a soft texture, supporting a generous distribution of savory toppings. The ratio of sauce, cheese, and pepperoni on a 20-inch Ultimate Pepperoni pie was notable. The establishment also offers a family-friendly section suitable for watching sporting events on a large screen.

Fries served at Bigfoot Pizza were a point of disappointment. The establishment hosts karaoke on Fridays and other weekly events.

Abella Pizzeria offers a straightforward approach to pizza. The crust on their pies provides a satisfying crispy bite with a yielding interior. Toppings are applied with a confident hand; the Abella's Special, featuring pepperoni and sausage, and the Spicy Luau, with bacon and jalapeño, were notable for their balanced flavors, the latter showing a pleasant sweetness cut by heat.

Service can be uneven. While some staff members are noted for their friendliness and patience, there are instances of prolonged waits at the counter with employees visible but disengaged. The calzone, however, presented a less successful outcome, with under-melted cheese and a dough described as spongy.

Despite some service inconsistencies, the quality of the pizza itself is consistently high. The taste of the sauce and the texture of the melted cheese are frequently cited as significant positives. Abella Pizzeria has also noted gluten-free crust options, catering to a broader clientele.