Best Pizza Deliveries
in Spokane

Caruso's presents a counter-service model where patrons queue to order, receiving a pager to signal food readiness. Sandwiches arrive with appealing presentation, notably the "Godfather" with its "stuffed" meatball. The bread for these sandwiches is notably fresh. Pizza options, while smaller in size, are prepared to order, with a visible assembly process.

The establishment maintains a clean, simply designed interior. Beverage choices include a varied soda selection. Customers can opt to watch their food being prepared and heated. Seating is self-selected, and the space can become busy.

A missing marinara accompaniment for a calzone was noted. The "Carnivora" calzone and "Italian Stallion" sandwich both offered significant flavor.

Pete's Pizza occupies a small space on E Sharp Ave. The establishment requires patrons to order at the counter before being served at their tables. Seating consists of padded chairs, with no booths available. The larger tables were noted to need wiping. Street parking, though free, was full on a Tuesday evening, indicating a busy local trade.

The calzones arrived doughy and largely unfilled, a stark contrast to the expectation set by their reputation. A 15-inch pepperoni pizza featured seven thin slices of meat. Loaded potato soup, ordered without cheese, arrived devoid of bacon as well, with a broth that resembled canned chicken soup. Breadsticks, accompanying the soup, were described as hard enough to drum on a table.

A Mediterranean salad offered a potent vinaigrette, and the Meat City pizza was generously topped, its crust a notable feature. However, the meaty flavor sometimes overpowered the pizza itself, and the meat cubes were noted as being too large for easy consumption. The beer selection was economical.

Pizza Rita’s foundation rests on a well-executed crust, offering a satisfying chew with a subtle crisp at the edges. The toppings are applied with a deliberate hand, as evidenced by a memorable garlic chicken and pepperoncini combination that delivered an unexpected yet harmonious flavor profile. For those seeking a singular bite, slices are readily available.

The establishment’s physical space offers a more utilitarian experience, prioritizing function over aesthetics. Yet, this practical environment belies the genuine warmth of the staff. The pricing remains accessible, making it a straightforward option for a meal.

A standout offering, the berry eights, proved a compelling conclusion, its natural sweetness so pronounced that additional icing felt superfluous. This dessert, like the savory pies, showcases an aptitude for balanced flavors.

Pizza Rita’s dough commands attention, a recurring element in customer accounts spanning decades. This foundational component, described as both the reason for repeat visits and a source of contention, is often prepared with a substantial hand. Some patrons note its thickness, while others recount instances of undercooked texture.

The service at this Wall Street establishment elicits varied responses. While some recall promptness and friendly staff who acknowledge familiar faces and remind customers of pending offers, others report rudeness. Instances of perceived animosity from employees, even when discussing other patrons, have been noted.

The culinary execution at Pizza Rita has demonstrably divided its clientele. Reports range from praise for value and deliciousness to severe criticism regarding undercooked or even raw dough. One patron experienced a meal that was both raw and, upon remake, burnt. The kitchen's approach to dough preparation has been questioned, with explanations offered that customers found lacking.

DiNardi's offers a slice deal of two full-sized New York-style pizzas and a fountain drink for ten dollars. Pizzas emerge from a traditional, large oven. The tomato basil pizza, prepared with "light cheese," stood out from a selection of four pies.

The gnocchi Bolognese and penne alla vodka were prepared well. Bread arrived warm and accompanied the pasta dishes. The restaurant maintained clean tables and a pleasant atmosphere with its decor and music.

The crust on the pizzas presented a density and chewiness that bordered on tough. The absence of a distinct pizzeria aroma upon entry was noted.