Best Pizza Deliveries
in Kirkland

The Totem Lake iteration of Due Cucina Italian Restaurant prioritizes a straightforward approach to pasta and sandwiches. Here, the concentration on a focused menu proves beneficial, with the basic Bolognese sauce standing out as particularly well-executed, accompanied by pasta cooked to a precise al dente. Ravioli also meets expectations.

Customers may encounter a fully self-service model. The General Manager, Ryan, engaged in conversation with a group, offering guidance on selections. One diner found the smoked salmon with creste de gallo pasta notably delicious, a dish that evoked memories of Italian travel.

However, not all dishes achieved success. A carbonara arrived bland, its pancetta inexplicably burnt, suggesting an overextended preparation.

The Margherita pizza arrived with an overwhelming volume of cheese, obscuring any distinct flavor. A grinder, ordered with au jus, presented as a burnt roll in a container of yellow, oily liquid. Consistency issues were noted, with a specific pizza lauded as a Sunday staple for one diner, yet a recent personal order fell notably short.

The establishment’s signature garlic bread, priced at one dollar for two substantial slices, offers undeniable value. While some patrons recall decades of positive experiences, particularly within the "vault" room, others focus on the pizzas themselves. These are described as heavy, generously topped, and reliably consistent.

A pronounced chemical odor permeated the dining area, detracting from the overall experience. The Greek pasta dish, another recent order, suffered from blandness and an overabundance of Kalamata olives. The creamy feta dressing accompanying the salad, however, was singled out for praise.

Pagliacci Pizza presents a chewy crust with a satisfying texture. High-quality toppings, including local Hempler's meats and Mama Lil's peppers from Portland, are evident. The gluten-free option is notably successful, appealing to both those with dietary needs and their families.

Parking at the Kirkland location can be difficult when the establishment is busy. The space itself is small, making it best suited for takeout or delivery orders. The compostable containers for condiments and drinks are a point of note.

The price point for pizzas, particularly a two-topping large with beverages, can be substantial. This expense has led some customers to reconsider frequent orders.

Prosecco's charcuterie board, a mosaic of cured meats and cheeses, sets a confident tone. The lamb entree, prepared with evident skill, delivers a rich, satisfying experience. Portions of pasta, such as the penne alla vodka, arrive generously sized and competently executed.

The interior design prioritizes comfort and a polished aesthetic, creating a setting that encourages lingering. Service staff move with an attentiveness that feels neither perfunctory nor intrusive. Outdoor seating provides a relaxed alternative for dining.

Prosecco offers a notable upgrade to its waterfront location. This iteration of the space feels revitalized, presenting a fresh approach to Italian fare. The champagne selection is a significant point of interest.