Best Pizza Deliveries
in Sammamish

The Issaquah MOD Pizza presents a dining experience marked by notable inconsistencies. While some patrons encountered exceptional hospitality, citing specific employees like Caleb and Ethan for their warmth and engaging conversation, others reported significant lapses in upkeep. This latter group observed dirty tables, overflowing trash receptacles, and neglected restrooms lacking essential supplies.

The operational flow also proved uneven. Some visitors experienced a "painfully slow" ordering process, compounded by disorganization during pizza handoff, where orders were seemingly distributed out of sequence. This inefficiency left one diner's pizza to sit unattended.

The quality of the food itself, while frequently praised for its customizable nature and fresh ingredients, sometimes fell victim to the overall environment. The presence of a protruding screw on a chair, which reportedly went unaddressed after being brought to staff attention, points to a potentially overlooked aspect of maintenance.

Spark Pizza's wood-fired pies arrive with a blistered crust, crisp at the edges, yielding to a tender interior. The Buffy the Vegetarian Slayer pizza offers a balanced medley of toppings, while the Lamb! Bam! Thank You Ma’am! showcases a surprising and successful combination of lamb sausage, feta, and tzatziki. Even a simple cheese pizza for younger diners possesses a well-executed sauce.

Beyond the pizzas, the establishment offers a Caesar salad that respects classic preparation, with prominent anchovy notes. Meatballs, crafted from veal and pork, are served in a vibrant, fresh red sauce. The burrata, while competent, leans heavily on honey, a sweetness that may not appeal to all palates.

The atmosphere accommodates families and groups, with an appealing outdoor seating area. Service consistently proves attentive and genuinely enthusiastic about the menu. An apple dessert provides a warm, flavorful conclusion to the meal.

The Chicken Primo arrived excessively dusted with coarse black pepper, rendering it inedible for the intended diners. This unlisted ingredient posed a significant issue, particularly for a guest with a black pepper allergy. Customer service offered a coupon, but the experience left a desire for a more substantial resolution than a future discount.

The crust on the Brooklyn Bridge was acceptable. One diner noted the pizza was similar to a style found in northeast Pennsylvania, and another suggested the centioli as a must-try. For those opting for individual portions, a slice from the bar costs approximately five dollars.

The location features outdoor seating and accepts card payments. Beer is available in cans, served in plastic cups. While the pizza is considered good, particularly when fresh, it can be greasy, especially the pepperoni. Anchovies are offered. Large salads, such as the Caesar and Sicilian, were well-portioned and fed three people.

JoBo's Pizza Pub offers a menu featuring pizzas such as the PAR5, accompanied by buffalo wings and Stromboli bites. The crust on the pizzas is notably fluffy. Cheese sticks are a substantial offering.

The establishment operates with self-seating, which can lead to a wait before staff interaction. Once engaged, service is attentive. The space includes half a dozen large televisions displaying sports.

The entry doors produce a forceful slam upon closing, a detail audible to those seated nearby.

Tutta Bella Neapolitan Pizzeria at 715 NW Gilman Blvd offers wood-fired pizzas. The Margherita, with added chicken, proved satisfying. A bowl of soup, the singular option, was notably well-executed.

Service during a busy Saturday evening at the bar was efficient. Bartender Scott suggested the gnocchi with pesto, a well-received dish.

Desserts presented with substantial portions, maintaining both flavor and texture. Appetizers were also strong.