Best Pizza Deliveries
in Portsmouth

Bella Napoli’s pizza crust aligns with New York expectations, offering a light, fluffy texture. The house sauce balances sweet and savory notes. Toppings are applied generously, and the extra-large pies extend beyond the table's edge, yielding foldable slices.

The spaghetti, however, presented a minor point of contention; sauce ladled over pasta in a bowl thinned the consistency. Elsewhere, a roast beef and turkey sub proved satisfying. The establishment maintained a clean environment, evident even through the kitchen en route to the restroom.

Owners and staff engage warmly with patrons. The pricing positions Bella Napoli as a more accessible option compared to other local Italian establishments.

Garlic knots arrived with a crisp exterior yielding to a doughy interior, flecked with raw garlic and parsley. The accompanying marinara sauce held its own. Lasagna featured an ample cheese topping. Shrimp scampi contained large, perfectly cooked shrimp in a sauce rich with raw garlic and a decadent flavor.

The Philly cheesesteak presented a well-assembled sandwich with ample seasoning and flavor. French fries were served hot and crispy.

East Side Pizza's cheese pizza proved enjoyable. The chicken parmesan, however, offered two filets that initially tasted good but seemed cooked in old grease. A scant side of spaghetti accompanied the dish.

The pizza crust at Andy Boys exhibits a crispness that carries a distinct buttery note. Mushrooms, when present, are notably fresh and applied in generous quantities across the pie. Garlic knots provide a pleasant start, a buttery sweetness punctuating their dough.

Service personnel like Lindsay and Joanna provide attentive, patient assistance. The establishment displays a busy, upbeat atmosphere, even during peak online order pick-ups. The homemade ranch dressing offers a unique, balanced flavor profile.

Mozzarella sticks emerge exceptionally crispy from their fryer. The pastrami sandwich presents a substantial, satisfying portion. Parking is plentiful, and the interior, undergoing renovation, is spacious and clean.

High Street Pizza & Pour House offers Detroit-style pizzas with a thick, light crust. The Bianca and pepperoni with honey pizzas arrived with a noticeable sheen of oil. Oysters provided a briny start, and the meatballs, notably large, accompanied the meal.

The establishment also features sandwiches. One notable item, larger than expected, presented a substantial flavor. Diners may find themselves with leftovers.

The restaurant’s environment fosters a relaxed atmosphere, even during busy periods. Attentive staff managed the flow of patrons effectively. Prices, even with multiple drinks, remained under a hundred dollars.

Dria's Kitchen "Box Fired" Pizzeria & Catering presents a modern take on its predecessor, "Pizza Box." The dining space features slick decor, with seating for a small party. Smoked mozzarella appears as a topping option, notably on the Smokeshow Pizza.

Carry-out orders for specialty pizzas can take approximately thirty minutes, even during quiet periods. The staff is described as friendly and efficient, producing pizzas with good flavor. The establishment also offers on-the-spot mac n cheese alongside its Old World Style pizzas.

Delivery arrives hot and on time, a reliable option for those not dining in. The red wine selection was noted by one patron as pairing well with the pizza.