Best Pizza Deliveries
in High Point

Giannos of High Point operates from a North Carolina address, offering Italian fare. The spinach lasagna, prepared for a group of fifty-five, arrived for a hotel catering delivery on time. Service during a busy holiday week proceeded with efficiency, accompanied by a buffet described as consistently fresh.

The chicken parmesan at Giannos is notable. A specific pasta sauce, while enjoyed, leaned towards citrus with a perceived lack of garlic. The establishment accommodated a request for extra sauce, a gesture appreciated by a solo diner. Staff members, including one named Grace C., are noted for their patience and attentiveness, offering menu suggestions.

The Italian sausage and meatballs presented as a substantial option. A reservation secured a table promptly on a Saturday evening, even during inclement weather. The owner’s inclusion of a direct contact number on the check was observed as a considerate touch.

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Rome Italian Pizza occupies a nondescript storefront at 2100 N Main Street. The dining room offers standard seating, a departure from the typical take-out establishment.

A recent visit found the pepperoni pizza unremarkable, though the large garlic bread with marinara showed promise. The establishment stays open until 11 PM.

Delivery for a daughter's dance competition arrived precisely as requested, with a driver who called ahead and presented a welcoming demeanor.

Pizza Vino offers pizzas topped with real cheese and high-quality ingredients. The meat lover's and pepperoni with mushroom combinations are notable. Fried mushrooms are prepared to a crisp.

Teriyaki wings arrived crispy. The mango habanero sauce provides a distinct flavor. Some patrons have noted an old oil taste with the wings.

Customer service has been described as cheerful and efficient. One guest reported an order completed and cold upon arrival, leading to a soggy texture.

The dining room at Blue Rock Pizza And Tap offers distinct zones, from an outdoor patio to an interior bar area, each presenting a different experience. Emily O., a server, provided attentive service during a visit.

The pizza menu features creative options, though crusts arrived heavily dusted with cornmeal, obscuring underlying flavors. A mushroom and pepperoni pie did not meet its price point, while an olive oil-based chicken, fig, and arugula pizza registered a strong cornmeal presence.

Fried ravioli arrived soggy, and a portion of fries was overwhelmed by queso.