Best Pizza Deliveries
in Raleigh

DeMos Pizzeria & Deli's stuffed pizza crust sets a high standard. The marinara sauce accompanied the pies, proving suitable for younger diners. The establishment offers a pork-free menu, with beef pepperoni available.

Several orders noted issues with topping distribution. One customer reported minimal pepperoni on a pizza specifically ordered with extra, and another found the crust undercooked. A distinct charcoal or smog-like taste was also mentioned, attributed to grill condition.

Despite these inconsistencies, some patrons found the pizza flavorful. One review highlighted a loaded, crisp-yet-soft veggie pizza. The owner and staff were described as friendly.

Nancy's Pizza Raleigh presents a bifurcated pizza experience. The deep-dish, a substantial creation, arrives packed with cheese and a bright tomato sauce, one slice proving remarkably filling. Conversely, a thin-crust option offered a very thin base with minimal flavor, the meats serving as its primary redeeming quality.

The establishment caters to a casual dining environment, with sports visible on televisions. Service during a visit was functional, and the space maintained cleanliness. One piece of the deep-dish pizza held up well when reheated the following day.

The price point for the deep-dish, particularly for a smaller size, is notably high, with some patrons finding the value proposition questionable. The overall cost may relegate it to a destination for special occasions rather than routine visits.

Mellow Mushroom Raleigh presents a spacious interior, accommodating large groups without feeling cramped. The dining area extends to a notable outdoor patio, offering ample seating.

The plant-based shitake pizza, priced at $23 for a medium, provides a substantial and satisfying portion. Diners frequently commend the crust, noting its distinct flavor and texture. A server named Jack provided attentive service, navigating a kitchen order correction with efficiency.

While pizza is a primary draw, the establishment encourages exploration of its broader menu. The bar area is also well-appointed for patrons.

Mike's Pizza offers a traditional cheese pizza with a crispy crust and a flavorful sauce. The slices are substantial, showing no flop upon lifting. The lunch special is a noted draw for patrons.

The supreme pizza, laden with vegetables, arrived with a slightly wet consistency, attributed by one diner to fresh ingredients. A steak and cheese sub features a toasted roll, a blend of yellow and white cheese, and a substantial steak filling. The restaurant occupies an older building, contributing to a classic pizza parlor atmosphere.

Concerns arose regarding pricing for a small buffalo pizza, which one customer found disproportionately high when compared to other orders. Raw vegetable toppings on another pizza led to them detaching when the slice was handled.

Benny Capitale's presents a substantial slice, a singular portion proving ample. The crust offers a satisfying interplay of chew and puff, and the ratio of cheese to sauce leans favorably toward the former, all grounded by a distinctly tomato-forward flavor. A late-night visit encountered a notably friendly and humorous staff, Bill and Ryan in particular, whose demeanor elevated a simple pizza stop to a highlight.

The establishment has drawn attention for its generously sized slices. One diner noted a strong flavor, possibly garlic or a sharp cheese, which proved overwhelming. This individual also observed uncleanliness of tables and the restroom, as well as a B sanitation grade noted for the establishment. Another guest reported a significant issue with a staff member handling food after attending to their hair, raising hygiene concerns.

Service experiences vary significantly. While some patrons found the staff pleasant and the slices large and well-priced, one customer described their interaction with a front counter employee as exceptionally rude and sarcastic. This guest, a New Yorker, found the attitude problematic despite acknowledging the pizza's decent imitation of a classic style, with slightly bland sauce and dough.