Best Pizza Deliveries
in Baltimore

Angeli's Pizzeria & Bar presents a thin, crispy pizza. The sauce merits particular attention; it arrives with a depth that elevates the accompanying toppings, such as the portabella mushroom. A cheese slice showcases this quality, its crust offering a satisfying chew.

The bar area provides ample seating and a well-maintained surface. Patrons seeking specific libations found satisfaction here, with an espresso martini singled out for its intensity and an Old Fashioned noted for its refined appearance and flavor. The green tea registered as particularly potent, as did the lemon drop.

Service operates efficiently, even when a single staff member manages multiple tasks. This attentive approach benefits those dining in, ensuring a direct experience of the food's intended character.

The ribeye cheesesteak features high-quality steak and Cooper Sharp, served on a seeded roll. The fries are noted for their crispness and seasoning.

The Margherita pizza offers fresh ingredients, with the crust presenting a challenging firmness. Some found the cheesesteak lacking cheese and moisture beyond the initial layers.

Customers engage directly with the owner, creating a personal dining atmosphere. The establishment maintains a clean and organized interior.

TinyBrickOven offers a straightforward approach to pizza. The crust on their pies presents a crisp base with a yielding interior, supporting a balanced ratio of sauce and cheese. Beef pepperoni is an option on their offerings, and the establishment also features house-made vegan cheese.

The establishment's owner engages directly with patrons, often visible and accessible during service. A complimentary gelato sample is frequently offered. Jones Soda is available on tap.

Parking in the Federal Hill area requires attention to posted signage. The dining space itself is compact.

Angeli’s Pizzeria & Bar offers a selection of well-executed Italian-American fare. The pizzas, available by the slice or whole, feature a notably delicious sauce. Portions for dishes like the Caesar salad are generous, and the peppery portabella mushroom pasta provides a flavorful option.

The atmosphere at Angeli’s leans towards casual comfort. Staff members are attentive; a glass of ice water was offered while waiting for slices. The sangria arrives with a theatrical flair, served in a branded metal cup with a small flaming element.

It’s hard to mess up pizza, but Angeli’s manages to do it exceptionally well. The food here is consistently on point.

Pie in the Sky offers a substantial menu catering to diverse dietary needs. The vegan Caesar salad and vegan wings, prepared half buffalo and half honey Old Bay, stood out for their distinct flavors. The Maryland crab pizza also drew specific praise.

The establishment's service approach appears notably accommodating. A counter attendant patiently guided patrons through the menu, showcasing vegan choices and providing recommendations. Bartender Karl's engaging demeanor and helpful suggestions further enhanced the dining experience.

A potential point of friction arises with automatic gratuity. A 20% dine-in charge is applied, and an additional 20% can be added via the Toast payment system, leading to elevated final bills.