Best Pizza in
Maryland

The cheesesteak sub at Mario's Original Pizza & Pasta arrived hot, prepared with requested toppings, though larger sizes would be welcome. Onion rings, served without a dipping sauce, were crisp and substantial. A delivered cheesecake was notably absent from the order.

Pizza by the slice proved unremarkable, priced high for its quality. This contrasts with other offerings that have drawn considerable attention.

The establishment maintains a high standard of cleanliness, with staff actively attending to it. The owner's demeanor was noted as particularly pleasant during both phone orders and in-person interactions.

TinyBrickOven, located at 1036 Light Street, offers a focused menu centered around its namesake oven. Pizzas feature a crisp base, balanced cheese, and a robust sauce. Beef pepperoni is available, and vegan options, including a house-made cheese, are provided. The establishment also offers Jones sodas on tap and gelato.

The owner is a notable presence, actively engaging with patrons and overseeing operations. This personal involvement extends to community initiatives, such as a "pay it forward" slice program. The space itself is compact, with limited seating for dine-in.

Street parking is available in the vicinity.

Angeli's Pizzeria & Bar presents a focused dining experience, particularly evident in its thin-crust pizzas. The sauce on the cheese and portabella mushroom slices warrants notice, as does the satisfying crust and fresh toppings. Among the beverages, the espresso martini registers a perfect score, its flavor undeniably present.

The bar area offers ample seating and a clean presentation, complemented by a decor that avoids ostentation. A Peroni or a local Union Craft Brewing beer are solid accompaniments. The establishment’s efficient operation is highlighted by a single staff member managing service capably during a slower period.

While the fries were noted as disappointing, the pizzas frequently achieve a high standard, avoiding the common pitfalls of floppiness. The pepperoni is well-executed, and additions like olives integrate seamlessly. The Old Bay wings also provide a satisfactory option, aligning with expectations for a casual, well-prepared dish.

Angeli’s Pizzeria & Bar presents a focus on well-executed Italian comfort food. The portabella mushroom pasta, with its peppery notes, stands out alongside the Italian salami salad, both notable for their freshness and substantial portions. Cheesy bread accompanies these, offering a savory counterpoint.

The establishment offers pizza by the slice, including cheese and pepperoni options, a convenience noted by patrons. A detail observed in preparation is the absence of pork in the beef lasagna, a point of appreciation for some. The sangria, served "on fire" in a metal branded cup with a small, separate cup of flames, adds a distinct visual element to the drink service.

The space accommodates casual gatherings, evidenced by its suitability for a chill date night. Patrons have noted the engaging staff, who provided a glass of ice water while waiting for slices. The owners' presence also registered, though their familiarity with standard bar terms was noted as absent.

At 716 S Broadway, Pie in the Sky offers a menu accommodating varied dietary preferences, with vegan options closely mirroring their traditional counterparts. The bartender, Karl, provided attentive service, suggesting dishes and engaging in conversation. The establishment has a distinctive approach to gratuity, applying an auto-gratuity for dine-in patrons which, when combined with digital payment prompts, can lead to unexpectedly high additional charges.

The food itself warrants attention. Wings, prepared in flavors like honey lemon pepper and a half buffalo, half honey Old Bay combination, were a notable order. The Maryland crab pizza featured prominently, alongside a spinach artichoke calzone that could be augmented with vegan chicken. Drink specials, such as the "Ebry crush," offered a refreshing profile.

Despite the culinary merits, the billing structure presents a significant consideration for diners. The automatic 20% dine-in gratuity, compounded by a potential additional 20% suggested through the digital payment system, creates a cumulative tip that is exceptionally high. This practice may complicate the experience for those aiming to support local businesses while managing their expenditure.