Best Pizza Deliveries
in Tyler

Topp's Pizza offers a thin crust that is both light and crisp, notably avoiding sogginess or excessive char. The Ultimate specialty pizza features a generous amount of toppings, and the sausage on the meat lovers variant recalls New Jersey styles. Saucing is balanced, providing sufficient flavor without overwhelming the ingredients.

The establishment handles takeout efficiently. Denise, the manager, provides a notable level of personal engagement, recognizing regulars like Miss Debbie. The quality of ingredients is consistent, contributing to a flavorful product.

While primarily a takeout operation, Topp's Pizza maintains a waiting area for its customers. Online ordering is a straightforward process.

New York Pizza & Pasta’s offerings include a Buffalo Garlic wing, noted for a potent heat. The Scampi Ala Palermo arrived with an abundance of lemon, accompanying a complimentary slice of lemon cello cake. A supreme pizza featured balanced toppings on a crust described as substantial.

The establishment’s service is a consistent point of attention. Staff have been observed to extend a patient demeanor, offering suggestions and noting patron preferences. One interaction included a congratulatory note and extra lemons. Another patron recounted being offered a different dish when their initial order was not fully consumed.

The pizza crust has been specifically praised for its homemade quality and texture. The cheese employed in the dishes is identified as genuine. The atmosphere within the restaurant is described as relaxed and quiet, even during peak times.

Rotolo's Pizzeria offers a patio that welcomes diners when weather permits. The Maui Wowi pizza, featuring pineapple, finds favor, as do the Meat Feast and Italian Club options. Gluten-free crust is available.

Wings here carry a price point, but guests report ample meat and value. Bartender Carson M. provided attentive service at opening, navigating setup and customer needs. An appetizer was noted as excellent.

The establishment possesses a quirky, warm atmosphere. The "chick chick bruh" pizza and calzones, sometimes paired with bourbon bacon jam and jalapeños, are popular selections. Cold beer is consistently available, though one patron found the noise level high on a Sunday lunchtime.

Bruno's crust stands out; a singular texture noted for its ideal composition, neither dense nor airy. Toppings, particularly the pepperoni, exhibit a savory depth and a pleasing visual presentation, complemented by a cheese that fully liquefies. The foundational sauce is equally impactful, making each bite memorable.

Service inconsistencies have been reported, with one instance detailing a prolonged wait followed by an aggressive server interaction. Another review recounts a wedding reception where insufficient staffing led to guests receiving takeout boxes, a situation the management apparently failed to adequately address. Pricing discrepancies also surfaced, where menu prices did not align with the final bill for certain items.

Despite service concerns, the pizza itself garners praise. An elderly diner recently lauded the ham and pineapple pizza as the finest he had ever encountered, a sentiment echoing consistently positive feedback for this particular dish.

BJ's Restaurant & Brewhouse in Tyler presents a varied menu, though execution can falter. The prime rib, ordered medium-rare, arrived well-done and heavily seasoned, while accompanying asparagus was desiccated. Pizookies, arriving with a considerable delay, showed signs of being burnt, with attempts to obscure this beneath toppings.

Service flow proved inconsistent. A significant wait between ordering and food delivery was noted, compounded by further delays for desserts. Silverware was observed to have residual food matter on several occasions.

Despite these issues, some aspects were met with approval. Conversations were somewhat challenged by the music volume, but the presence of televisions offered an alternative. Parking was ample, and vegetarian options were available.