Best Pizza Deliveries
in Austin

Pedroso's offers a limited dining space, with a few bar stools inside and picnic tables outdoors, prioritizing takeout. The New York style cheese pizza, with its noticeable crust crunch and flavor, stands out. Other notable options include the Sicilian style with a crisp crust and balanced toppings, and a Margarita featuring goat cheese, crisp peppers, and vinegar. The spicy ranch is also a point of mention.

The Pepp n' Ricotta pizza provides a good pizza experience, although the meatballs in sauce are described as unremarkable. While the ingredients are noted as fresh, the overall value proposition is questioned for those traveling significant distances. The limited seating and parking contribute to its designation as primarily a takeout establishment.

The crispness of the Sicilian crust and the interplay of toppings on a Margarita pizza highlight Pedroso's strengths. The spicy ranch, a house-made accompaniment, also garners positive attention. The focus remains on the pizza itself, with the environment playing a secondary role.

East Side Pies offers a distinct take on pizza, characterized by an extremely thin, cracker-like crust. The toppings are applied generously to the edge, and ingredient quality is evident. Sandwiches, reportedly, also satisfy picky eaters.

The atmosphere here carries a distinct Austin sensibility, a quirky and entertaining space. Service at the counter is noted for being welcoming and helpful.

While the crust is a departure from traditional styles, some find it too brittle. The red sauce lacks a pronounced flavor, and the Italian sausage could benefit from added spice. An oatmeal cookie offered for dessert receives high praise.

Joe's Slice of Sicily occupies a discreet corner within the Barton Hills Market. Its offerings include pizza by the slice, a welcome rarity. The garlic knots arrive hot and plentiful, their dough achieving a satisfying crispness. A breakfast item, described as a "rocket," is visually striking.

The pizza itself presents a thick crust, a departure from certain expectations. Toppings, when chosen, are applied with a liberal hand, as seen with the chicken bacon ranch variety. The chicken parm pinwheel is another substantial item from their counter.

Staff members engage with patrons, extending hospitality and offering samples. The operation maintains a straightforward, unpretentious demeanor, letting the pizza speak for itself.

East Side Pies offers a thin crust pizza, notable for its crisp edges and chewy interior. The spinach pizza arrives layered with what tasted like freshly picked greens over a tangy tomato sauce and ample cheese. Toppings, such as jerk chicken and jalapeños on the Jamaican pie, were present in quantity.

The establishment does not provide indoor seating, with picnic tables available for patrons. On one occasion, a pickup order placed for 7:03 PM was not ready until approximately 7:25 PM. A request for accommodation due to the significant delay resulted in an offer of a 12 oz Diet Coke.

Pricing for a 10-inch pizza was noted at $18. While some found the crust lacked flavor and the sausage resembled low-quality foam, others have praised the pizzas as consistently excellent, prepared with house-made ingredients.

Grata's Pizzeria presents a distinct Philadelphia atmosphere, with walls adorned with memorabilia from the region. The cheesesteaks, particularly the Philly Special with sweet peppers, draw praise for their flavor. Servers efficiently manage the tables.

The pizza at Grata's divides opinion. Some find the dough exceptionally thin, leading to toppings sliding off and a floppy texture. Others describe the pizza as great. The cheese bread receives positive attention, as do the salads. Bartenders are noted as wonderful.

Payment presents a point of contention; the restaurant does not accept cash and imposes a surcharge for card usage. Restrooms were observed to be clean during a dinner visit.