Best Pizza Deliveries
in San Antonio

Main Street Pizza & Pasta offers a calzone special that is both substantial and satisfying. The accompanying salad, presented at a considerable size, provides a fresh counterpoint. Flavored teas are available.

The staff, including a new cashier identified as the owner, is polite and attentive. Angel specifically managed a large catering order for twenty with precision, ensuring every detail was addressed. This efficiency extends to the efficient handling of dine-in customers.

A 9-inch, one-topping pizza for $6 highlights the establishment's long-standing value. The pizza itself meets expectations, delivering a satisfying experience.

Goomba's Pizzeria presents a clean, updated dining space where ordering occurs at the counter. The staff readily assists with inquiries, and attentive service continues throughout the meal. Thin-crust pizzas feature a balanced sauce, neither overly acidic nor sweet, and the pepperoni stands out.

The Caesar salad offers a fresh component, its crispness intact. Mozzarella sticks provide a melty contrast, their texture designed for immediate enjoyment. Pasta dishes are flavorful and substantial, a notable offering from the establishment.

A particular pepperoni pizza exhibited excellent carriage and a well-judged sauce. While some slice offerings had variable success, pizza by the slice remains a cost-effective option.

Mattenga's offers pizzas with a notably crisp crust, thin on the base with a fluffier edge. Toppings are present in balanced portions, avoiding an overwhelming sauce layer. Flavors like the "Honey Bexar" and the "Pothole" appear among the distinct offerings.

The establishment handles takeout orders efficiently, with prepared items ready upon arrival. Staff have been observed checking on seated diners. Warm pretzels with cheese dip have been singled out as a recommended appetizer.

A cauliflower crust option is available, proving indistinguishable from traditional dough to some patrons. The lunch buffet, featuring a variety of slices, is also a recurring point of interest for customers.

Yaghi's New York Pizzeria offers a thin, crispy crust that has remained a consistent draw for patrons, even those who have patronized the establishment for years. The balance of crunch and dough texture is achieved without overbaking. The Margherita slices, available as part of a lunch special, provide a straightforward flavor profile.

The establishment's thin crust pizza is a particular point of acclaim, consistently reminding visitors of authentic New York-style pies. Specific specialty pies, like the "Lasagna," "Feta," and "Hawaiian," are singled out for their satisfying quality. For those with dietary considerations, modifications such as requesting a well-done pie to enhance crispness are accommodated.

Parking is readily available, with indoor bar seating and limited outdoor tables providing options for diners. The restaurant's location next to a HEB grocery store also contributes to its accessibility.

Pizzeria Buonizzimo's pizzas, including the Diavola and Amanti della Pizza, highlight imported ingredients, particularly noticeable in the fresh quality of herbs and cheeses. Beyond pizza, the fettuccine's Alfredo sauce achieves an authentic richness alongside perfectly al dente pasta.

The kitchen's approach to classics is evident in the lasagna, a notably substantial and satisfying preparation. While the spaghetti meatballs are generously sized and handmade, the tiramisu's portioning for its price point does not warrant a repeat order.

The dining room offers a contemporary Italian atmosphere, complemented by attentive service. Italian sodas and a carpaccio starter provide additional points of interest.