Best Pizza Deliveries
in North Miami

Pizza D'Light occupies a bayside location at 1700 79th Street Causeway. The pizza crust exhibited a crisp exterior.

The chicken tacos earned a particular commendation for their quality. Smoothies offered a selection of flavors.

The restaurant's outdoor seating area provided a relaxed dining environment.

La Pizza Nostra occupies a modest space in North Miami, accessible through a rear entrance in the Free Parking lot. Owner Julio, a self-described pizzaiolo, oversees the preparation of pizzas made to order. The crust here presents a texture slightly thicker than some, yet maintains a crisp finish.

One pizza, the margherita, came with a higher price point, further amplified by a card transaction fee. While enjoyable, its flavor profile leaned towards subtlety, prompting a wish for more intensity. Still, the portion proved substantial, offering a filling experience that satisfied more than many comparable offerings.

The restaurant provides limited outdoor seating with two tables. Pizzas are produced with notable speed, and while the menu offers various pizza types and a few salads, the focus remains on the oven-fired pies.

Petralunga offers a waterfront setting with seating both indoors and out, featuring notable artwork. The Cacio e Pepe Truffle, prepared tableside, is a draw, though its preparation in shared water poses a consideration for diners with allergies. Steamed broccoli accompanies a New York Strip, which could benefit from more prominent seasoning.

Service is attentive. Sofia, a server, demonstrated efficiency and kindness, ensuring needs were met throughout the meal. The Tiramisu, also prepared tableside, presented a creative take on the dessert.

The pricing at Petralunga registers as high, particularly when considering the portion size of dishes like the branzino. While parking is readily available, the overall value proposition may be more compelling during the restaurant's weekend lunch special.

Pomodoro's Pizza presents an inconsistent experience. One recent visit found the pizza crust burnt, topped with a sparse, bubbled cheese that had hardened. This particular pie, part of a lunch special, offered two small slices for nearly twelve dollars, a portion size that felt disproportionate to the cost.

The kitchen's execution faltered, with one diner receiving a pizza so burnt it required sending back. Upon its return, what appeared to be hastily added mozzarella was evident, and the underlying slices remained dried and flavorless. This stark contrast to previous positive experiences, where fresh ingredients and quality marinara were noted, marks a significant decline.

Despite these issues, the establishment has at times produced a very good pizza. The meatballs, specifically, were called incredible by out-of-state travelers, who found the overall dining experience amazing.

1000 Degrees Pizza occupies a corner space on Biscayne Boulevard. The establishment offers a build-your-own pizza format, with vegan cheese and gluten-free crust options available. A staff member demonstrated knowledge of the available toppings and offered immediate discount information.

Pizzas emerge from a high-temperature oven, resulting in a crisp crust. The ingredients are prepared with attention to hygiene, and pizzas are often brought directly to the table for service. The pricing structure allows for a build-your-own pizza with five toppings for under fifteen dollars.

The quality and flavor of the pizzas consistently meet expectations for many patrons. The establishment has cultivated a loyal following among those who visit the area regularly.