Pizza Ricca's offerings vary. The Broccoli Garlic pie, when prepared as a white pizza, bypasses its advertised glaze for red sauce and garlic powder. A $30 specialty pie arrived with simply cheese and broccoli. Attempts to reach the restaurant for clarification have been unsuccessful.
Conversely, other experiences highlight a notable crust and flavor profile, described as 10/10. One patron noted an operator managing the floor solo, efficiently serving customers with a smile, even at 3:30 in the afternoon. This individual's handling of a busy period was particularly remarked upon.
A more critical assessment found a burnt crust and a peculiar smell, accompanied by minimal sauce and an overwhelming pineapple topping. This resulted in an inedible pizza, a disappointing outcome given the price point. However, the staff, including Leo and Javier, have been recognized for their fast and clean service, with one customer making a considerable drive from Kendall for their white pizza.
