Best Pizza Deliveries
in Davie

Big Slices Pizza offers a familiar take on the New York-style pie. The crust, a central component, exhibits a noteworthy chewiness with a thin, yielding base. Toppings are generously applied, with the pepperoni cupping slightly to hold rendered fat. The cheese blend achieves a desirable melt, covering the sauce base.

The dining room presents a functional, uncluttered space. Walls are painted a muted grey, and simple wooden tables and chairs occupy the main floor. Natural light enters through a wide front window. The ambient noise level remains moderate.

A significant detail emerged: the pizza arrived notably cold. This detracted from the overall experience, particularly given the price point.

Pizza Ricca at 5226 S State Rd 7 in Davie presents a varied dining experience. One guest found the Broccoli Garlic Pie misrepresented, arriving with red sauce and a lack of intended garlic glaze, rather than a white pizza topped with broccoli and garlic powder. This particular order, priced at $30, did not meet expectations for a specialty item. Conversely, other patrons have praised the pizza for its authentic New York style, awarding it high marks for flavor and crust. The late-night availability has been a draw for some.

During a recent visit, a single employee managed the floor, handling multiple customers with apparent efficiency and amiability, even during busy periods. One guest lauded this individual's performance while receiving a cheese and pepperoni pizza, noting its minimal flop and overall quality. Another diner from out of town had a less favorable encounter, describing the crust as unpleasantly hard and burnt, with a peculiar smell. This order featured scant sauce and an overwhelming amount of pineapple, rendering the slices soggy and inedible, a disappointing outcome given the cost.

Despite inconsistencies, the establishment has received positive feedback regarding service. Leo and Javier were specifically commended for their speed, efficiency, and cleanliness. One patron makes regular trips from Kendall for the white pizza, deeming the food exceptional.

Dough tossed high meets a crisp base at Antonio's Pizza-Rant. Garlic rolls, fragrant and rich, precede substantial baked ziti. The kitchen's dedication to a consistent pizza crust is evident, regardless of the toppings selected.

The establishment operates as a family-owned pizzeria, with the owners, Anthony and Amy, present. Staff attentiveness ensures a welcoming atmosphere for patrons, whether dining with a basketball team or celebrating a local achievement. The entire team contributes to a hospitable environment.

The restaurant, situated in Davie, provides a dining experience that feels both familiar and accommodating. Patrons note an exceptional level of care in food preparation and a palpable sense of community engagement.

Donna Sarah presents a European-style dining room. The owner occasionally delivers pasta dishes table-side. Garlic bread arrives with a creamy, garlicky balsamic dressing.

The chicken parmigiana with vodka sauce features large pieces of onion and tomato, imparting a unique smokiness. Portions are substantial, including a notably large calzone. Veal blanquette is offered as an authentic option.

Desserts include zeppoli and a house-made apple pie.

Pizza Castle offers a specific approach to familiar fare. The Chicken Alfredo specialty pie presents a creamy sauce across a well-developed crust. Garlic Parmesan wings arrive seasoned without excess grease, a crisp preparation complementing their substantial size.

The establishment utilizes house-made sauces and dough, evident in the bright, savory notes of a personal pepperoni pizza. A beef burger also features prominently on the menu, noted for its rich flavor.

Service includes a family-owned sensibility, with staff noted for their efficient and welcoming demeanor. The establishment operates as take-out or pick-up only.