Best Pizza Deliveries
in Winston-Salem

The ordering area, a narrow space with a brick wall, recalls a Northern pizza parlor. A recent pie presented a crust saturated in the center, toppings detaching from the sodden base. The sauce distribution was sparse, outnumbered by meat and vegetables over cheese.

A contrasting experience highlights a crisp, New York-style crust with a soft interior. This pie featured a well-balanced sauce, not overly sweet, and quality cheese. Slices are notably large, sufficient for a single serving, and generously topped.

The establishment offers a classic neighborhood feel. Fried ravioli and garlic knots arrived hot and full of flavor. Deep dish and grandma-style preparations are also noted as competent.

The ovens at Cugino Forno Pizzeria turn out Neapolitan pies with a rustic industrial setting. The space, situated in a former cigarette factory, offers ample indoor and outdoor seating suitable for varied gatherings.

Toppings are occasionally unevenly distributed, leaving some slices wanting for the primary ingredients. The cheese has been noted for a rubbery texture and a lack of distinct flavor. Meats offered as toppings are described as decent, but not exceptional.

A rigid policy prohibits customization, requiring adherence to the menu's exact descriptions. This inflexibility may prove inconvenient for diners with specific dietary needs or preferences.

Mario's Pizza occupies a discreet corner unit at 266 Harvey Street. The establishment offers a thin-crust pizza, notable for its crisp edges and yielding interior. Pepperoni slices remain firm, exhibiting a controlled amount of rendered oil.

Seating extends to outdoor tables shaded by umbrellas, offering an alternative to the spacious indoor dining area. The restaurant's design incorporates light fixtures with a distinctive aesthetic. A self-serve beverage station is available.

The pizza quality surpasses typical chain offerings, presenting a flavor profile that can be compared to New York style. The balance of sauce to cheese is considered. Food arrives hot from the kitchen.

The salt and pepper catfish arrived with a crust that held its form, each bite yielding flaky fish. The baked potato, however, was less successful, lacking the desired heat. Hushpuppies were serviceable. Chicken souvlaki proved more compelling, its accompaniments well-received.

Waitstaff interactions were polite and attentive; a second order of chicken souvlaki, intended for transport with additional tzatziki, arrived without the requested sauce. Water glasses sometimes required prompting for refills.

The Carolina Style burger featured a balanced chili and slaw ratio, its moisture content appropriate. Generous slices of pink lemonade and banana pudding cake were notably moist and fresh.

Pizza Greco presents substantial, boardwalk-style slices with generously applied toppings atop a thin, stiff crust. The sauce, however, registered as unremarkable.

The family-oriented atmosphere and the friendly, lively staff contribute to a welcoming environment. Garlic cheesy bread offered a good texture and ample cheese.

A cheesesteak, described by one patron as "extremely watery and oily" and "inedible," stands as a notable misstep. Conversely, the Sicilian pizza garnered specific recommendation.