Best Pizza Deliveries
in Waukesha

Pizza Ranch presents a sprawling buffet with a particular emphasis on its titular offering. Dozens of pizza varieties circulate, from standard pepperoni to less common configurations. Beyond pizza, the fried chicken stands out, consistently moist with a crisp, seasoned coating. Mashed potatoes accompany it, a creamy counterpoint. The salad bar provides a selection of greens and toppings, though replenishment can be slow, leaving some stations depleted.

Staff circulate with dishes, though interaction with bussers is minimal, lacking a greeting or a smile. Refills of drinks, specifically the sweet tea and certain soda flavors, sometimes require staff intervention. For those hosting events, the catering experience proved disappointing, with salad ingredients appearing aged and chicken overcooked. Desserts, including a sweet pizza option, also fell short of expectations during this off-site occasion.

Despite the buffet's unevenness, the fried chicken and the breadth of pizza choices remain notable. The availability of private meeting rooms offers an added utility for the establishment.

Jimmy's Grotto Inc. offers a deep-fried ponza, a hearty item for those seeking indulgence. Carryout orders of the Deluxe Pizza, noted for its substantial size, reveal an excellent crust. However, this pizza was found to be overly salty, with meat toppings consolidating at the bottom rather than dispersing evenly. Cheese curds, in a separate order, were unremarkable but acceptable.

Service issues have become a recurring problem, with wait times exceeding ninety minutes on recent visits. During these extended waits, observing high school staff seemingly idle and hearing a manager's raised voice in the dining area created an unappealing atmosphere. This dynamic led one patron, a fellow food service manager, to deem the back-of-house communication and overall dining room environment unacceptable, prompting a decision to withhold further business.

Past experiences with Jimmy's pizza were once considered very good, but recent iterations have been met with disappointment. One reviewer described the current pizza as lacking flavor and having meager toppings, contrasting sharply with its earlier quality. Mac n' cheese bites arrived overcooked, leaving them devoid of any filling.

Magellan's on Main Street offers a range of pizzas, with the Hawaiian personal size earning a specific mention. The establishment also stocks a notable variety of beers on tap. The interior features unique decorative elements, with seating arrangements for events like comedy shows positioned separately from the main bar area.

Service at Magellan's has been observed to be pleasant, with staff members noted for their politeness and efficiency. One interaction detailed a server, Ethan, who proactively cleaned a table before seating guests and offered an apology for its initial state.

Concerns have been raised regarding billing accuracy, with reports of items being charged above their listed menu price and an advertised "appy hour" discount not being applied. These discrepancies, after customer inquiry, resulted in only partial adjustments to the bill.

At 800 Clinton Street, Mia's presents a menu where certain dishes achieve distinction. The lasagna, a recurring point of note, features layered noodles and sauce. Garlic bread also garners positive mentions, as does the Italian beef. A server named Beau is specifically cited for attentive service.

The restaurant has hosted themed events, including a "Charlie Brown Thanksgiving" which involved carefully timed courses and creative pairings. This particular event incorporated decor and historical context, culminating in house-made ice cream and apple pie. Another mention points to a unique touch on the Alfredo, involving grilled chicken for a smoky element.

However, inconsistencies appear in off-premise orders. One experience with DoorDash delivery found fries that were soggy and clinging together. While cheese curds were deemed the best part of that particular meal, the lasagna was described as primarily noodles and sauce with minimal cheese. The carrot cake, too, received negative feedback.

Michael's Italian Restaurant offers a concise menu with an emphasis on pasta. The Cappellacci Della Nonna, a seafood and vodka sauce combination, stands out for its unique preparation. Preparations such as the veal masala and the lobster/crab/shrimp stuffed pasta demonstrate a capable kitchen. Cheesy garlic bread, with its "magical texture," provides a notable starter.

The dining room offers a pleasant ambiance, complemented by attentive service. Waitstaff, such as Vicky, demonstrate efficiency and professionalism, ensuring timely delivery of dishes. Kelly, another server, provided recommendations and adept handling of requests. The thin-crust pizza, though untried by one patron, garners visual appeal.

Leftovers from larger portions, like the French onion soup and calamari with vodka sauce, hold well, indicating considered preparation for portability. The house salad, featuring cherry tomatoes, red onion, shaved carrots, and romaine, receives particular mention for its quality. The arrabiatta sauce, sampled on the side, is described as a balance of slight sweetness and appropriate spice.