Best Pizza Deliveries
in St. Paul

Cossetta's occupies a considerable space, its market level offering a view of a bustling operation before diners ascend to the dining rooms. A pasta section stands as a significant draw, with offerings like penne accompanying a $17 chicken parmesan. The pizza, at $6 a slice, garnered positive remarks.

The pastry selection is broad. A tiramisu was noted as fantastic, and a carrot cake was described as moist with perfect frosting. The market itself presents a substantial visual, contributing to the overall experience.

Generations have visited this establishment; one patron recalled Mama Cosetta herself offering samples. The setting facilitates both intimate dinners and larger gatherings, with ample seating across its levels.

Nino's Pizzeria offers a compact dining space with limited seating, primarily focused on its namesake offering. The dough exhibits a notable crispness, providing a solid foundation for the toppings. The owner, described as Italian, prepares a Pizza Capricciosa with ham and mushroom that is both authentic and balanced in its application of ingredients.

The establishment draws patronage for both its by-the-slice options and whole pies. Fresh ingredients are a consistent aspect of its preparation. The owner's presence is noted; he is frequently working and interacts with customers, a detail observed during first-time visits and by returning patrons.

Cheesecake is a frequently mentioned accompaniment to the pizza, though its availability appears inconsistent due to its popularity. While the pizza itself is central, the cheesecake represents a distinct, though sometimes elusive, element of the Nino's experience.

The Italian Pie Shoppe at 1670 Grand Ave presents a varied pizza landscape. The deep-dish, in particular, draws attention, its crust achieving a crisp exterior that yields to a dense, satisfying interior. Toppings are applied with a noticeable increase in quantity compared to prior experiences, a clear improvement for diners seeking abundant ingredients.

Meatball preparations stand out for their uniquely seasoned sauce, providing a distinct flavor profile. The pepperoni and sausage pie, despite an initial lack of listed garlic, incorporated the ingredient effectively, resulting in a pie consumed entirely by its intended audience.

The establishment operates with an evident dedication from its ownership, maintaining operations through significant local construction. This perseverance allows for a consistently available, if sometimes surprising, pizza offering.

Tono Pizzeria + Cheesesteaks offers a focused menu where cheesesteaks stand out. The Don Pepe, in particular, merits consideration, especially with the addition of jalapeños for a welcome heat. The supreme cheesesteak, served with a side of Cheez Whiz, also makes an impression.

The pizzas here align with an authentic Italian style, setting them apart from regional comparisons. Watching pizzas prepared in plain view provides a clear look at the process.

Observations suggest room for improvement in the establishment's upkeep. A thorough cleaning of the kitchen and seating areas would benefit the dining experience.

Tommie's Pizza offers a New York-style cheese pizza that surpasses many other options in the region. The crust, a foundational element, demonstrates a successful balance, holding up without becoming dense. Alongside the pizza, the Selby wings exhibit a competent preparation, arriving well-seasoned and adequately sized. The establishment's physical space is noted as compact, with advice to secure seating in advance for those intending to dine in.

The quality of ingredients is a point of contention for some. Criticism has been leveled at the pepperoni, described as less than ideal, and the sauce, characterized as paste-based rather than derived from higher-quality tomatoes. This perception extends to the cheese, which some patrons found to be used sparingly and of lesser quality. Despite these critiques, the pizza's fundamental construction garners appreciation from others.

The speed of service at Tommie's is a recurring positive. Orders have been prepared and ready in remarkably short intervals, even near closing time. This efficiency is often coupled with polite and helpful staff interactions, contributing to a smooth customer experience, though external delivery services have been cited as problematic.