Best Pizza in
Wisconsin

Lisa's Pizzeria on North Oakland Avenue presents a varied dining experience. The crust, notably crunchy and enjoyable, provides a solid base for toppings. Eggplant fries arrive a distinct offering, while the Pesto Veggie pizza and Alla Vodka sandwich both register as flavorful.

The kitchen's execution proves inconsistent. One visit yielded an undercooked pizza, its flavor profile decidedly bland, bordering on unmemorable. Another time, a sausage and pepper pie offered a sparse distribution of toppings. The cheese bread, at times, appears underbaked, its composition suggesting a simple assembly.

Service, however, maintains a consistent level of attentiveness. Staff readily offer recommendations, guiding patrons through the menu. The establishment itself offers a cozy, "very Milwaukee" atmosphere, complemented by a well-selected Lakeside beer on tap.

Ian's Pizza offers a thin crust, crisp base that holds its toppings well, ideal for quick lunches or late-night sustenance. The "Smokey the Bandit" slice presents a notably rich flavor profile, while the "Macho Nacho" provides a different, though less compelling, experience. The variety of pizzas, some featuring unconventional combinations like mac and cheese or baked potato, ensures a departure from standard offerings.

The atmosphere is energetic, with a lively styling that complements the casual nature of the establishment. Staff members are present to guide patrons through the extensive selection. The Barbecue Chicken Bacon Ranch pizza stands out for its robust flavor.

Classic Slice offers pizza notable for its generously applied toppings and a crust that achieves a crisp edge. The mortadella with ricotta and pistachios is a distinct offering, and the caramel chocolate chip cookie provides a sweet conclusion.

A wait is not uncommon here, with frequent deliveries indicating steady custom. Even after a fifteen-year absence, the pizza retains its quality.

One patron reported receiving a burnt pizza and a less than accommodating resolution, noting a complete char on the base.

Transfer Pizzeria Café occupies a former pharmacy, retaining the original counter and stools, a subtle nod to its past. Artwork adorns the walls, adding visual interest to the dining space. The cheese bread arrived with a pleasant chew, and the bruschetta offered a straightforward preparation of chopped tomatoes.

The pizzas at Transfer showcase a distinct cracker-like crust. The Dill pizza, a notable entry, balanced its elements effectively. A garlic-based option with spinach and feta also met with approval. The spinach artichoke dip came with bread for accompaniment.

Service was attentive, with staff striking a balance between presence and discretion. A delivery person went beyond standard duties to assist with a lost pet.

The pizza arrives with a blistered, chewy crust, characteristic of a well-worn pizza oven. Toppings, though straightforward, are applied with a generous hand. The cheese on the BLT pizza, specifically mentioned, presents a browned, bubbly surface.

The space hums with the energetic chatter of families. A small arcade occupies a corner, its electronic symphony a constant soundtrack to the dining room. A server, Caroline, navigated a boisterous group of six and a toddler with evident grace, transforming potential chaos into a smoothly orchestrated meal.

This establishment holds an iconic status in Green Bay, drawing patrons for its pizza and a particular circus clown ice cream sundae. Gluten-free options are available, reportedly indistinguishable from their traditional counterparts.