Best Pizza Deliveries
in Tulsa

East Village Bohemian Pizzeria offers an unexpected culinary detour in Tulsa. The staff's attention to detail extends to outdoor seating, where heaters and blankets ensure comfort. Baked spinach and artichoke scarpetta arrives as a rich, cohesive dish.

Pizza arrives with a crust that balances crispness and chew. Toppings are generously applied, with a notable blend of sweet and savory notes on the Craigie's Angry Bee, particularly when augmented with Italian sausage. The Cacio E Pepe, while good, is overshadowed by the Bacchus a’la Vodka's compelling interplay of sweet, spicy, and savory elements. A Toasted Pecan Old Fashioned provides a potent, well-balanced counterpoint.

The atmosphere incorporates eclectic elements, from glasswork to a palpable bohemian sensibility. Service is attentive, with staff demonstrating an awareness of patron schedules and preferences. The establishment's longevity in Tulsa speaks to its consistent execution and dedicated approach to food.

Hideaway Pizza's fried mushrooms arrive with a crisp exterior, a texture noted by patrons. The establishment's meatball pizza features a sweet marinara that complements the seasoned ground beef.

A Cobb salad preparation allowed for a substitution of grilled chicken and the addition of hamburger, demonstrating flexibility in service. The blue cheese dressing contains visible chunks of the cheese.

One visitor found the water quality needing improvement, requiring lemon wedges for palatability. The "build your own" pizza with hamburger and jalapeño offered an experience described as average.

Savastano’s offers a robust Chicago-style deep dish that requires a patient approach, typically 35 to 40 minutes from order to table. This dedication to a slow bake yields a pizza with an undeniably good crust.

The lasagna arrives as a noteworthy option, featuring a rich gravy. Visually, the pizzas command attention, with one diner noting an impressive cheese pull.

Service can be inconsistent; a server named Beth exhibited a lack of attentiveness, leading to an uncomfortable dining experience.

The crust offers a pleasant thinness and a solid flavor. Pepperoni, when ordered alone, presents a decent warmth with a fundamental taste. The cheese stretches with noticeable elasticity and carries a pleasing richness. However, when the pizza is freshly prepared, tilting it risks dislodging toppings entirely.

Penne à la vodka has been noted as exceptionally delicious, surpassing previous comparisons. Salads and garlic knots are also described as good. The main dining room maintains cleanliness, though some booth seating may prove restrictive. The restaurant lacks an immediately visible menu for walk-in patrons.

The restaurant offers a come-as-you-are atmosphere, with a delivery driver acknowledged for pleasant service. Despite some shortcomings, particularly concerning the crust's ability to hold toppings when tilted, a basic pepperoni slice is considered decent, albeit not exceptional.

The Upper Crust Wood Fired Pizza offers pizzas with ingredients like fig preserves, arugula, and balsamic glaze. Smoked bacon proved a worthy substitute for prosciutto. Wings, though small, are a noteworthy starter.

The dough, however, lacked depth and substantiality, a consistent detractor across different pies. The pesto sauce stood out, but the crust did not complement it.

Service can be attentive and efficient, even during busy periods. A manager and server demonstrated flexibility with a mistaken order.