Best Pizza Deliveries
in Kansas City

The hand-tossed pizza offered a distinct pesto flavor, though the crust preference proved divisive, perceived as thin by one diner. Cheesy bread provided a predictable, satisfying element.

A meat-heavy pizza featured Canadian bacon, described as nearly invisible. The sauce was notably scarce, a contrast to the generous cheese application.

Garlic parmesan and buffalo wings accompanied a pizza, with readiness noted at fifteen minutes. The staff provided a welcoming demeanor.

Pizza Tascio on 39th Street offers pizzas reminiscent of New York style, with a thin crust that holds up well. A half-and-half order featuring the Red Tascio with jalapeños and the swirl with chicken was noted. Cupped pepperoni and hot honey were highlighted positively on another pie.

The establishment experiences inconsistencies. One patron observed missing toppings on half a pizza, attributing it to a lack of quality focus from the team. Another noted a scarcity of cheese and a crust perceived as thin for its style, though still deemed delicious.

Street parking on 39th Street can be challenging, complicating quick pick-ups. Despite this, orders are often ready at the specified time, and staff are friendly. Pizzas are described as massive, with the broccoli sausage variety receiving a strong recommendation.

The pizzas at 1889 Pizza Napoletana feature a crust that one diner's son described as the best he had ever eaten. Toppings emphasize nuanced flavors and quality ingredients. The menu offers traditional options, with one patron finding success with the Quattro Formaggio topped with Italian sausage and served with a side of honey and chili oil.

The dining room avoids harsh lighting, contributing to a comfortable atmosphere complemented by a well-chosen playlist. The staff has been observed as friendly and helpful, even accommodating a last-minute order modification. A selection of wines and a handful of beers are available on tap.

One visit encountered a significant delay in receiving a pizza, followed by the incorrect dish being served. The correct pizza, The Prized Pig, arrived later and did not align with its online depiction. The food preparation timeline proved lengthy during a sparsely populated Saturday evening.

Jimmy B's occupies a space within River Bluff Brewing, offering Detroit-style pizzas. The crusts arrived crispy and buttery, a welcome departure from doughy bases. Both the BBQ and pepperoni pies, sampled by patrons, proved satisfying.

The kitchen's offerings extend beyond pizza. Wings, too, feature a variety of rubs, contributing to their appeal. Patrons report sampling multiple pizzas and wing preparations with positive results. This establishment operates on a counter-service model, a detail some diners initially overlook.

The pricing, while noted as slightly elevated, is contextualized by portion sizes that typically serve two people. This approach renders the cost more practical.

Pizza Tascio offers a focused approach to pies. The hot honey pepperoni provides a distinct heat and sweetness, a standout among the offerings. The white pizza presents a compelling alternative to more traditional preparations.

The crust achieves a notable crispness, though an occasional charring can verge on the bitter, particularly at the base. This inconsistency was observed with a pizza ordered later in the evening.

Despite a busy atmosphere, the staff navigates orders efficiently. The quality of the cheese and pepperoni itself warrants attention, even in simple preparations.