Best Pizza in
Oklahoma

Hideaway Pizza offers a substantial Italian sandwich, a welcome alternative to their signature pizzas. Portions are considerable, with a wealth of toppings and a noticeably cheesy pizza as a particular highlight. The pesto pasta presents a pleasant departure from the usual pizza offering.

The garlic bread stands out from typical baked breadsticks, a flavorful accompaniment to the meal. For those seeking a sweet conclusion, the cookie pizza provides a favored dessert option. The establishment's downtown Oklahoma City location offers convenient parking.

The dining room exhibits a comfortable, engaging decor. This visit marked a first experience, and the pizza itself proved quite delicious.

East Village Bohemian Pizzeria offers an unexpected culinary detour in Tulsa. The staff's attention to detail extends to outdoor seating, where heaters and blankets ensure comfort. Baked spinach and artichoke scarpetta arrives as a rich, cohesive dish.

Pizza arrives with a crust that balances crispness and chew. Toppings are generously applied, with a notable blend of sweet and savory notes on the Craigie's Angry Bee, particularly when augmented with Italian sausage. The Cacio E Pepe, while good, is overshadowed by the Bacchus a’la Vodka's compelling interplay of sweet, spicy, and savory elements. A Toasted Pecan Old Fashioned provides a potent, well-balanced counterpoint.

The atmosphere incorporates eclectic elements, from glasswork to a palpable bohemian sensibility. Service is attentive, with staff demonstrating an awareness of patron schedules and preferences. The establishment's longevity in Tulsa speaks to its consistent execution and dedicated approach to food.

Hideaway Pizza's fried mushrooms arrive with a crisp exterior, a texture noted by patrons. The establishment's meatball pizza features a sweet marinara that complements the seasoned ground beef.

A Cobb salad preparation allowed for a substitution of grilled chicken and the addition of hamburger, demonstrating flexibility in service. The blue cheese dressing contains visible chunks of the cheese.

One visitor found the water quality needing improvement, requiring lemon wedges for palatability. The "build your own" pizza with hamburger and jalapeño offered an experience described as average.

Falcone's Pizzeria offers a thin crust pizza. The dough itself possesses a notable quality, providing a solid foundation for its toppings. A cheese pizza with added fresh basil demonstrates the kitchen's approach to simple preparations.

The Caesar salad, served on a paper plate, stands out as a well-executed starter. It is a more palatable option than some of the other Italian-American staples offered, such as the spaghetti and meatballs.

The establishment's drive-thru pickup service was efficient, even extending a polite offer of a drink during a slight wait.

The dough at Hall's Pizza Kitchen achieves a notable balance, offering both chew and flavor, a rarity for its gluten and dairy-free preparations. Beyond the pizza, the kitchen presents a range of starters, including burrata accompanied by bread, meat, and honey, and a creamy Uncle Rico starter with a crepe-like bread. While the flavors are present, presentation of items like the garlic knots may prove challenging for communal dining.

The pizzas themselves are substantial, each cut into six large slices. The Shai, featuring goat cheese, stands out for its mild and delicious goat cheese. For those seeking heat, the Beat the Heat lives up to its name with jalapeño and sriracha. The cookies, particularly the snickerdoodle with its browned butter and caramelized sugar notes, conclude the meal effectively.

Service at Hall's Pizza Kitchen appears attentive, with staff noted for their accommodating nature, even providing dough for a child to play with. The drinks, such as the cherry limeade with its triple cherry garnish, are also well-received, though sugar rims on glasses can lead to a sticky residue.