Best Pizza in
Oklahoma

Hideaway Pizza occupies a downtown Oklahoma City address, its interior decorated with a comfortable, playful aesthetic. Garlic bread arrives as a notable departure from typical offerings, its preparation a pleasant contrast to standard breadsticks.

The pizzas feature a rich sauce and well-melted cheese. Portions are substantial, and the ingredients possess a palpable quality. Alongside pizza, a pesto pasta provides a welcome alternative.

Service on a recent visit was efficient. A cookie pizza concluded the meal.

Hideaway Pizza offers a robust menu where the fried mushrooms, noted for their exceptional quality, often precede substantial pizzas. The Porkpalooza, a recurring favorite, stands as a noteworthy example of their pizza offerings.

The Cobb salad can accommodate significant modifications, including the addition of grilled chicken and hamburger. Its accompanying blue cheese dressing, substantial with visible chunks of the cheese, complements the salad’s composition.

While the marinara sauce on the meatball pizza presented a pleasing sweetness, the water, initially foul, required lemon wedges for palatability. The hamburger and jalapeño pizza, however, did not consistently meet expectations.

Upper Crust Wood Fired Pizza presents thin-crust pies with carefully distributed toppings. The "Numbers" pizza featured a balanced sauce and cheese ratio, while the calamari and fried zucchini chips offered a crisp exterior. Dipping sauces accompanying these appetizers lacked assertive flavor.

The restaurant's atmosphere provided an environment conducive to conversation, a departure from the often-overwhelmed acoustics of other establishments. Service proved attentive, with drink refills managed proactively. The pistachio martini, a seasonal offering, stood out.

Parking is readily available, a practical consideration for patrons. The restaurant maintains a family-friendly disposition, avoiding excessive noise levels that can detract from the dining experience.

Sergio's Italian Bistro occupies a compact, older building on East Gray Street. Inside, the lighting is dim, creating a subdued, classy atmosphere. Staff members, including Brandy and Anna, greet patrons.

The chicken parmigiana, prepared to go, featured a flavorful tomato sauce and well-cooked pasta. The chicken breast, though slightly dense, retained its taste and seasoning, complemented by genuine mozzarella broiled to a precise point. The balance of garlic, salt, and tomato acidity was notable. Homemade bread, served with spicy oil, provides an appealing starter.

Desserts are locally embraced, with cheesecakes available for takeout. The bar area offers a distinct seating option, and an outdoor patio welcomes dogs.

Dado's Pizza brings a New York sensibility to Oklahoma City. The aroma upon entering immediately evokes a certain urban pizza tradition. Garlic knots offer a contrast of crispy exterior and soft interior.

The pizzas feature thin crusts, a characteristic of traditional New York style. Toppings, such as cheese and pepperoni, possess distinct flavor. A cannoli is prepared to order, with a ricotta filling and chocolate chips or pistachios in a crisp shell.

While the crust does not consistently hold its shape when folded, the overall experience marks an improvement. The staff maintains a welcoming demeanor throughout service.