The restaurant offers a casual setting with outdoor patio seating and televisions visible throughout. Emily, a server, provided attentive service. The menu includes appetizers, salads, sandwiches, and pizzas, with the Cuban Pork pizza noted as a popular choice.
A pepperoni and sausage pizza featured a crust with good flavor. The brunch pizza, prepared with eggs, bacon, cheese, and added jalapeño and salsa, proved a satisfying option for two diners. Unevenly prepared garlic bread, with a tangy dipping sauce, lacked discernible garlic flavor.
Pies & Pints presents pizzas with thin crusts and crispy edges, though not in a New York style. While pizzas are cooked well, some dishes, such as the mushroom garlic and chipotle chicken pizzas, experienced a deficiency in flavor, requiring the addition of Parmesan and crushed red pepper flakes for enhancement.