Best Pizza in
Alabama

Fatso's Famous Pizza offers a thin crust pizza featuring the sweet and zesty chicken. The balance of savory and sweet elements on this pie provides a distinct flavor profile.

The owner, a key figure in the operation, actively engages with patrons. He provides menu guidance and addresses inquiries with detail, contributing to the establishment's direct customer interaction.

The thin crust, as experienced with the sweet and zesty chicken pizza, arrived perfectly cooked. This preparation method allowed the toppings' flavors to command attention.

The char from the coal-fired brick oven imparts a distinct character to Grimaldi’s pizzas. A calzone, filled with meatballs and Italian sausage, offered a dense, savory counterpoint. The thin crust, with its slightly chewy texture, provided a foundation for bright tomato sauce.

Service was efficient, even amid a busy atmosphere, with staff navigating the space with purpose. Waitstaff provided helpful guidance through the menu, ensuring prompt delivery of orders. The atmosphere buzzed with activity, maintaining a steady rhythm throughout the evening.

Mozzarella arrived fresh, contributing a creamy richness to the pies. A chocolate-dipped cannoli concluded the meal, a sweet, crisp finish. The singular flavor of the sauce stood out, complementing the other components of the pizza.

The calamari arrives notably tender, a departure from common preparation. Garlic knots are substantial, their aroma commanding. The thin-crust pizza, particularly the sausage topping, exhibits a distinct New York sensibility.

A dedicated dining area, beyond simple takeout, offers a comfortable setting. Servers, like Diego, engage with attentiveness. The Greek menu, sampled by early visitors, presents authentic, well-executed flavors, with warm pita bread, whether regular or fried, a notable accompaniment.

Large portions of pasta dishes, such as chicken alfredo and jambalaya, arrive piping hot. The jambalaya balances sausage, shrimp, chicken, and vegetables in its seasoned profile. Side salads feature fresh components, with Caesar dressing standing out.

Big Ed's Pizza presents a menu with notable standouts. The calzone arrived impeccably prepared, a distinct success. In contrast, a pepperoni pizza offered a less distinguished flavor. The establishment's blue cheese, however, garners local acclaim.

The dining room, equipped with numerous flat screens, provides a distinct atmosphere. Cheese sticks were reported as perfectly cooked. An Italian sandwich pizza proved an unexpected success, its spice level precise. The building's exterior carries a nostalgic charm, a nod to an earlier era.

Service, at times, presented a challenge. Drinks took upwards of twenty-five minutes, with order placement following fifteen minutes later. This occurred on an evening described as somewhat crowded.

The DJ's Special pizza arrived with toppings concealed beneath the cheese, a detail noted by one diner. Another found the thin crust pizza to be scant on flavor and toppings. The coconut cream cake was described as having perfect sweetness and texture, achieved through homemade preparation.

The atmosphere at DJ's leans towards a down-home aesthetic, with state license plates adorning the ceiling and sports memorabilia on the walls. Diners have observed the owner present during visits, and the staff has been characterized as charming and welcoming. Familiarity is evident, with patrons sometimes being greeted by name.

The establishment maintains a high health department rating. Fried pickles have been singled out as a noteworthy item. The decor is described as clean, including the restrooms.