Andiamo Ristorante & Pizza Napoletana operates from its Chesapeake location at 500 S Battlefield Blvd. The establishment’s pricing structure presents a point of contention, with a $95 total for chicken parmigiana, penne alla vodka, added shrimp, a side of broccoli, and a single glass of Cabernet Sauvignon noted. Portions of the chicken parmigiana and penne alla vodka were described as average, and the addition of five shrimp incurred a $9 surcharge.
Past experiences with the penne alla vodka, a historically favored dish, have seen a decline in flavor. Similarly, the shrimp, once notably seasoned, arrived unseasoned on recent visits. One patron recounted an online order pickup where the individual collecting the order was met with an unwelcoming demeanor.
Despite these observations, some patrons report excellent experiences, citing fresh ingredients and well-prepared pizza and pasta dishes. Calamari was singled out as some of the best encountered. Drink specials were also highlighted positively, with one diner finding the overall bill reasonable upon review, though complimentary bread is not provided.