Best Pizza Deliveries
in Atlanta

Firepit Pizza Tavern offers a notable selection of appetizers, including wings that have garnered significant attention. These are prepared notably crispy, with one flavor profile combining dry rub and a light sauce described as astounding. Other wing preparations feature ample sauce and considerable heat.

The establishment also presents salads, one featuring steak cooked with a tender quality. While the pizzas draw praise for a crust that balances crispness with chewiness, the wings emerge as a recurring highlight, frequently cited as a standout item.

The establishment’s interior is described as dark, contributing to an atmosphere that some find uncomfortably dim. Despite this, customer service is consistently noted as friendly and attentive.

Varasano's Pizzeria in Buckhead offers a distinct approach to pizza. The pizzas themselves feature a thin, charred crust and balanced toppings. Alongside the standard offerings, the restaurant provides a unique tasting experience where a chef personally prepares multiple pies, sharing insights into their creation and the use of ingredients, some sourced from on-site cultivation.

The garlic bites precede the main event. Their crispy texture and rich, buttery flavor make them a notable starter. The Papas Pene, with sausage and arugula, presents a savory and peppery profile. Varasano's setup encourages the ordering and sharing of multiple dishes.

Service at Varasano's is attentive, managing the dining experience without intrusion. The restaurant's location on Peachtree Road NE provides a backdrop for these culinary interactions.

Double Zero presents a focused menu where pizzas stand out. The Margherita’s crust offered a satisfying tender chew beneath a balanced layer of cheese and sauce, earning a nod of appreciation. The Funghi Tortelloni, served with chard and truffle, proved equally memorable.

The dining room fosters a pleasant, modern atmosphere, even when busy. On a quiet Tuesday, service was attentive and efficient, a stark contrast to a later Monday visit to the bar where staff assistance felt less immediate.

A notable disparity emerged with takeout orders. While dine-in experiences highlighted the potential for well-executed dishes like the squash al forno, a subsequent pizza order arrived excessively greasy with a soft crust and a sparse topping distribution, disappointing after earlier positive impressions.

Varuni Napoli presents a focused menu where pizza takes precedence. The Margherita pizza, in particular, exhibits a crust that sets it apart, evoking a distinct Neapolitan character. Ingredients on the pies taste fresh, avoiding excessive salt.

The kitchen’s open view provides entertainment. Staff are observed engaging with patrons, even accommodating children with impromptu dough creations. Beyond pizza, the cannoli and a pistachio cheesecake are noted as notable desserts.

Parking is accessible in a rear lot.

Plant Based Pizzeria offers an entirely vegan menu. The pizza crust, seasoned before baking, serves as the foundation for inventive toppings. Combinations such as buffalo chicken with alfredo and a Georgia Peach varietal were noted.

The approach to ordering is facilitated by self-help computers. Speed of service is a consistent observation, with food arriving quickly. The establishment operates as a carry-out focused venue.

Certain aspects of the execution fall short. The cheese bread arrived burnt and dry. Several patrons noted overly cooked crusts, rendering slices difficult to consume.