Best Pizza Deliveries
in Athens

Pompeii offers a focused Italian menu. The burrata, served with focaccia, proves a solid opener. Among the pastas, the spaghetti carbonara and tagliatelle Bolognese both meet expectations for their respective preparations. The 18-inch pizzas, with their notably special crust, merit attention.

The restaurant’s interior presents a pleasant, if unfussy, atmosphere. Service staff are engaged and attentive. It is worth noting the absence of a liquor license, though the allowance of BYOB wine mitigates this.

The meat lovers stromboli arrives generously filled with ham, salami, pepperoni, and Italian sausage. Its substantial size renders an additional slice of pizza unnecessary.

The Italian bread supporting the subs possesses a satisfying chew, sturdy enough to contain the fillings without being overly tough. Opened in 1997, the establishment’s character is evident in its worn interior, a setting established for post-class or late-night visits.

Recent pizza preparations have faltered, with doughy crusts and uninspired sauce and cheese. This marks a departure from earlier, well-executed versions.

Emmy Squared Pizza’s Detroit-style pies arrive with thick, chewy crusts, a foundation for a generous distribution of cheese. The Meatza pizza featured a notable amount of shaved steak. Another option, a simple cheese pizza, offered a straightforward experience.

The pineapple jalapeño pizza delivered a distinct spice, complemented by vegan cheese and a chili pineapple sauce. A mushroom and green olive pizza, dressed in traditional tomato sauce, presented a savory profile. Service was notably prompt.

One pie arrived with an excessive char on the cheese, a detail that bordered on overcooking. The crust's oiliness was also a pronounced characteristic. Takeout orders occasionally lacked accompanying utensils.

The stone-baked pizzas arrive with a noticeable chew. A vegan option is available, providing dairy-free cheese for vegetable selections.

Service times can fluctuate, as one patron noted an extended wait despite arriving before others who received their food first. Conversely, another guest reported efficient drinks and a correct order shortly before a concert. Tyler, the bartender, was observed as attentive.

The pizzas, while topped generously and cooked accurately, may lack distinction for some palates. One visitor described the taste as similar to a grocery store offering, suggesting a generational preference for the establishment's overall atmosphere.

The pizza crust at Johnny's New York Style Pizza has a satisfying heft, achieving a crisp exterior. Diced tomatoes, rather than slices, feature on the Margherita.

Service for a party of thirty-three was handled with dispatch, seating and feeding the group in a timely manner. Waitstaff accommodated the large party with attentiveness, ensuring individual orders were met.

However, for smaller groups, attention can be inconsistent; staff may overlook patrons upon arrival. Entrees have arrived at disparate times, leaving some diners with cold dishes by the meal's conclusion.