Best Pizza Deliveries
in Upland

San Biagio's Pizza offers a thin-crust New York-style pizza where the base supports toppings without yielding. Conversations with the owner, who speaks with a distinct Sicilian accent, lend a personal touch to the dining experience. The cannoli, filled with a sweet ricotta mixture, stands out as a particular highlight.

The calzone's meatballs, noted for a pale appearance and boiled texture, detracted from an otherwise competent dish. A Sicilian pizza was described as having a slightly soggy crust, though cheese and sauce were found to be flavorful. Seating is available both inside and outside.

The establishment has been a neighborhood fixture for at least five years, with a founder's son present during one visit, contributing to a welcoming atmosphere. Food is ordered and prepared by a team, and seating is plentiful.

Fiesta Pizza's pies showcase a thoughtful balance of toppings. Pepperoni and sausage on a party-sized pizza provided a robust flavor profile. The crust, a critical component, met expectations, supporting generous amounts of cheese and meat. A gluten-free, dairy-free option with pepperoni and grilled chicken performed admirably, avoiding common allergen pitfalls. The accompanying ranch dressing garnered particular praise for its distinctiveness.

The pizza itself performed well, a testament to the care in preparation. A party size offering, reportedly large enough to require careful maneuvering through a front door, demonstrates scale. While the food was a highlight, a solitary customer was met with silence upon entry, a notably unwelcoming reception. The individual at the register offered no greeting or acknowledgment.

Despite a less-than-ideal initial interaction, the order was eventually delivered to a table. Had the meal not arrived, the experience would have been significantly diminished. The pizza’s quality ultimately compensated for the less-than-stellar service encountered during the visit.

Mountain Mike's Pizza in Upland presents a generously portioned pizza, with one large antipasto salad capable of serving up to eight. The pizza itself arrives with an abundance of toppings and cheese, and the pasta salad offers notable flavor. Ordering via telephone, a customer found assistance from an individual named Josh to be particularly helpful.

The establishment features pepperoni cups, described as delicious. While hand-tossed pizza is a possibility, the precise method is not definitively ascertainable. Slices are cut smaller than typical, with a medium pizza yielding twelve such portions. Cartoon programming is visible on all televisions.

The lunch buffet, while attractively priced, has been noted for its lack of freshness and limited variety. Salad components have been described as tasting "dirty" and appearing soggy. The fountain drink dispenser exhibits limited functionality, with most selections unavailable.

Petrilli's Pizza offers a robust thin crust, offering a satisfying crunch with each bite. Toppings are applied generously, with sausage and pepperoni providing notable flavor. The sauce is a simple yet effective complement to the crust's texture.

The establishment is family-owned and has operated for 25 years, maintaining a consistent product. Their XL thick crust pizza provides substantial heft, designed to feed a group. The pizzeria is a busy spot, with orders often placed ahead.

When the moon hits your eye, the pizza arrives with a sturdy foundation. The quality of ingredients and portion sizes justify the higher price point.

The Meat Lovers pizza at Red Devil Pizza features a satisfyingly cheesy, slightly toasted crust. The establishment offers both tables and booths, alongside an arcade with games operated by cards. A selection of beers, including Stella Artois and Mango Cart, is available.

Fries, seasoned with a hint of garlic, arrived promptly, served with ketchup and ranch. Wings, also standard, accompanied the fries. Ordering two medium pizzas proved ample for five diners, with no salads or sides consumed. Online payment facilitated a quick pickup process.

During a Friday evening visit, the restaurant was busy with families. The atmosphere was described as lively, with a children's birthday party and a Dodgers game contributing to the crowd. Restrooms and kitchen comfort could benefit from attention, as could the frequency of table bussing.