Best Pizza Deliveries
in Palo Alto

The gnocchi at iTalico was well-prepared, its texture yielding. Appetizers and desserts also proved tasty. The Sagrantino from the daily menu provided a notable pairing.

A tableside preparation of Cacio e Pepe created a distinct visual and gustatory focal point. This dish, along with other carefully presented offerings, contributed to the meal's overall impression.

The restaurant's acoustics were a notable challenge, with noise levels making table conversation difficult.

Pizza My Heart at 1037 El Monte Avenue in Mountain View offers thin-crust pies with generous toppings. The vegetarian and mushroom cheese options arrived tasting fresh, notable for their substantial slice size.

Ordering by phone proved efficient, with a pizza ready in 15 minutes. Assistance from staff like Daniela and Unique extended beyond simple order-taking, demonstrating a commitment to customer needs. This level of attentiveness extended to pick-up, where an individual helped carry a large order to a car.

The establishment maintains a long-standing connection with its patrons, serving as a consistent choice for various gatherings over decades.

The radiatore with liberty duck ragu features perfectly cooked pasta. Accompanying the pasta, the saffron arancini offers a golden, crisp exterior.

A basic pepperoni pizza arrived watery, with sparse sauce and cheese. The thin crust offered little in the way of flavor.

Terun Pizza offers a notable Neapolitan-style experience, evident in its crust: a well-executed foundation with a controlled char and satisfying chew. The Margherita, while showcasing this crust, presented a slight challenge where the sauce's moisture seemed to dislodge its sparse toppings. Beyond pizza, pasta options are available, with servings sized to encourage larger appetites to lean towards the pizzas, which are easily shareable. Patrons can select still or sparkling water, a detail echoing Italian preferences.

The setting contributes to Terun's appeal, particularly the outdoor seating arrangement on a closed street in a picturesque part of town. Staff interactions are described as pleasant and engaging. While the restaurant is situated in a high-cost area, prices align with its location and the quality presented.

A Gorgonzola and pear pizza received specific praise, noted for its bold flavor profile. The grilled romaine salad was also highlighted, an unexpected but successful preparation. Service, as observed during a team dinner, proved attentive and professional, with thoughtful gestures such as separately packing dessert components to preserve their integrity.

New York Pizza Palo Alto offers a Mexican-style pizza, a departure from the typical offering, featuring a distinct flavor combination. The combination pizza arrives laden with toppings.

The crust presents a thin, foldable characteristic with a crisp edge. A balanced sauce and ample cheese characterize the slices. The establishment provides late operating hours and readily available street parking.

The establishment faces criticism regarding pizza size discrepancies and crust thickness, with one diner noting the crust as not fitting the New York style and tasting stale.