Best Pizza Deliveries
in Shreveport

Smitty's Pizza offers a familiar, homemade crust reminiscent of a bygone era of Shreveport pizzerias. The sauce and toppings extend nearly to the edge of the pie, a detail noticeable when compared to past iterations. Cold beer mugs accompany the pizzas, a consistent offering.

The dining room has seen periods of disarray, with uncleared tables noted during a visit. A rigid adherence to menu policy prevented a half-and-half topping order, a restriction that has altered the usual ordering experience for some patrons. Despite these operational shifts, the pizza itself, even with a thicker crust and drier rim than in former years, retains a satisfying quality.

The restaurant appears to cater to a range of diners seeking a straightforward pizza experience. Guests have reported a welcoming atmosphere for various group sizes. The cheese sticks, served with a dated ranch dressing, offer a subtle nod to established flavors.

No description available yet.

Frank's Pizza Napoletana, situated at 6950 Fern Ave in Shreveport, offers wood-fired pizzas with a distinctively charred crust. The stuffed mushrooms arrive perfectly formed, a contrast to a duck confit salad that could benefit from additional acidity. Dishes are notable for the quality of their components, evident in the vibrant flavors of the La Cosa Nostra salad.

The restaurant's atmosphere is described as bar-like, featuring a few televisions and music, alongside a functional bar. An outdoor patio accommodates diners seeking to experience the local climate. Frenchie, a server, has been singled out for her attentive service and menu knowledge.

Service maintains a consistent level of engagement, with knowledgeable and friendly staff attending to patrons. The pear sage smash cocktail provides a refreshing, less sweet alternative to traditional drinks. A creamy, flavorful risotto, finished with pesto and Parmesan, presents an alternative to the pizzas.

Johnny's Pizza House at 5795 LA-1 in Shreveport presents a mixed culinary experience. The Sweep the Kitchen pizza is noted for its success, contrasting sharply with the Sweep the Swamp, which has been found inedible due to off-tasting seafood toppings.

The establishment's service can be inconsistent. One patron reported food arriving cold and late, attributing the issue to a change in delivery personnel. Another customer experienced prolonged waits at the counter followed by curt greetings. The pizza itself has been described as overcooked and undercooked simultaneously, with a bland flavor profile likened to "chewing water with a hint of tomato."

During lunchtime buffets, prompt replenishment of pizzas is an issue, often necessitating the order of a personal pizza. While the pizza is generally considered good, the presence of a cheese sauce is identified as a key component of its appeal.

At Johnny's Pizza House on Youree Drive, the pizza construction takes place in full view of the lunch buffet patrons. Observations at the buffet include an employee handling the register and then preparing pizzas without donning gloves or washing hands between tasks. Another worker was noted scratching himself before resuming pizza preparation. The resulting food presented a noticeable greasiness.

This location has a recurring issue with order accuracy. Multiple customers report receiving incorrect orders, with one instance detailing a pizza delivered cut into small squares. When corrections are requested, a wait of approximately 45 minutes can result in cold food.

The muffaletta at Johnny's Pizza House is generously topped with cheese and a seasoned olive mix. Pizzas sampled arrived hot with a crisp crust. The salad bar maintained a clean appearance, offering crisp, unblemished greens.