Best Pizza Deliveries
in Baton Rouge

Crust Pizza Co. on Millerville Road offers pizzas with a notably crisp base. The Blackened Chicken Capri arrives with a generous amount of fresh spinach and a substantial portion of pasta.

Service at the Millerville location proves efficient. Servers, like Kenny, provide patient and attentive interactions, ensuring prompt order fulfillment.

The establishment maintains a clean environment, including the restrooms. However, the bone-in wings, while flavorful, are consistently soft, a detail noted by several patrons.

The establishment’s patio seating presented a promising start, though the initial reception proved less welcoming. A wait of ten minutes at the hostess stand, with multiple staff members actively serving but none offering acknowledgment, preceded a brief, unhelpful exchange with an employee citing the restaurant’s busyness. This led to a premature departure without tasting the advertised offerings.

Further accounts reveal a disparity in execution. One patron experienced a thin crust pizza with an insufficient amount of cheese, while another found the crust unpleasantly hard. The hummus, however, was consistently praised. Service, when engaged, was described as efficient and amiable, particularly by those who secured dry seating despite tables remaining uncleaned.

The menu features distinct pizza options, including one incorporating boudin. Garlic and cheese breads are noted as crunchy and flavorful. A sandwich was deemed substantial and well-prepared. The available beverage selection encompasses beer, wine, and spirits.

The thin crust at Lit Pizza held up well against the combination of pepperoni, sausage, bacon, roasted garlic, and bell pepper. House mozzarella offered a substantial pull.

The white sauce calzone, a noted specialty, arrived promptly despite a busy service. Customization extends to individual pizzas, with options like olivini and ricotta cheeses providing lighter flavor profiles.

Blood orange lemonade accompanied the meal. The establishment is described as clean, with friendly staff.

The Quatro Formaggi pizza presented a sharp, distinct cheese flavor that did not require embellishment. Other pies, like the pepperoni, registered as competent but unremarkable. Fried cheese arrived with a marinara sauce that complemented it well.

The Mediterranean salad offered a unique and satisfying profile. However, the spaghetti with meatballs proved a disappointment, featuring a substantial portion of noodles alongside a sauce and two noticeably processed meatballs.

The restaurant is clean, and takeout orders were prepared promptly. Pizzas sold by the slice appeared to have been on display for an extended period.

Pizza Artista offers a customizable pizza experience. Toppings can be arranged by the diner, a detail noted in the restaurant's description. The Swamp Daddy, featuring a collection of seafood and tasso, contrasts with the Caribbean Chicken's lighter profile. Garlic breadsticks accompany these selections.

The establishment’s environment is described as welcoming, with one patron noting a staff member shared the restaurant’s history. However, a concern was raised regarding the cleanliness of to-go containers, specifically a brown residue on the edges, and the condition of the ice dispenser.

Despite these issues, the pizza itself garners praise. Customers report hot, well-cooked dough and generous, fresh toppings. Specialty options and desserts beyond typical offerings are available.