Best Pizza Deliveries
in Pittsburgh

Pizza Parma offers a New York style pizza. The pepperoni curls atop the pie, and ingredients are notable. The establishment's operational hours are consistently observed.

The interior may not align with every diner's expectation, yet a purposeful aesthetic guides the experience. Welcoming interactions occur at the counter.

Handling peak times can prove challenging; patrons may find themselves collecting orders directly. The quality of the pizza, however, justifies the wait.

Driftwood Oven’s sourdough crust offers a notable chew and airy crunch, its earthy notes distinct. The Bianca pizza features fresh basil, provided on the side for custom application.

The atmosphere is casual, with a perceptible aroma of fresh bread and garlic. Beyond pizza, the establishment also operates as a bakery.

Attention to detail is evident in the preparation of dishes like the meatballs. The SMO classic style pizza demonstrates a balanced composition of sauce, toppings, and crust.

Pizza Parma's offerings include a notably expansive slice, a departure from more restrained portions. The cauliflower crust option is a distinct point of interest for those seeking gluten-free alternatives, and a side salad presents a fresh counterpoint.

The establishment’s operations are marked by interactions with staff. Nicki provided guidance through the menu and offered a welcoming demeanor. Ali, another staff member, is noted for attentive service and the owner's presence contributes to the overall atmosphere.

The pizza crust, when prepared, is described as perfectly cooked. However, a recent order for a margarita pizza arrived without herbs or basil, a deviation from its typical composition. An accompanying order of buffalo mild chicken wings featured a sauce with an off-putting aroma.

Spak Brothers offers a thin crust pizza, notable for its texture and ample buffalo-spiced seitan. The accompanying house-made vegan ranch cuts through the richness. The vegan seitan wings also present a well-executed rendition of a pizza parlor staple, delivering significant flavor from their sauce.

The vegetarian and vegan menu extends to other items. A steak and mushroom pizza, while not universally appealing, impressed with its execution. The establishment does not provide extensive dine-in seating, and advance ordering is advisable during peak hours due to its popularity.

Bread issues arose with the vegan seitan cheesesteak hoagie; the bread faltered under the filling, diminishing the sandwich's overall appeal.

Pizza Lupo offers a distinct take on pizza, notably with its Drunken Meatball. The vodka sauce carries a pleasing richness, complemented by dollops of ricotta. The meatballs themselves are substantial. Crucially, the crust exhibits a satisfying chew and tug, marked by a char on both exterior and bottom.

Orders placed online are generally ready ahead of the quoted time, and are kept warm in a dedicated oven. The staff engages customers with genuine conversation.

The dough possesses a notable flavor that elevates the overall pie. The pizza holds its own among Pittsburgh’s notable offerings.