Best Pizza Deliveries
in Overland Park

Dewey's Pizza occupies a well-appointed space at 3615 W 95th St in Overland Park. The atmosphere provides a comfortable setting with varied seating options, including booths, tables, and bar arrangements. Service from staff like Lucy stood out, noted for professional humor and helpful recommendations.

The hand-tossed pizzas present a mixed performance. The crust on some offerings, such as the Don Corleone and Pepperoni, delivered a satisfying crunch without excessive oiliness or doughiness. However, other crusts were described as flavorless, and one instance noted a thick, undercooked base. The topping combinations, particularly on specialty pizzas, did not always resonate, with one reviewer specifically calling out an unsuccessful cheese blend.

Beyond the pizzas, the establishment offers a commendable House Salad, praised for its crispness and freshness. Calzones were highlighted as a strong suit, with a well-executed crust avoiding the heaviness sometimes encountered. While beer selection was deemed decent, the pizza menu itself was considered limited, with some condiment inconveniences noted due to refrigeration space.

The exterior of Grinders Stonewall, a cottage-style house on a sizeable lot, houses an interior equally unique. The well-decorated space offers more seating than expected, featuring interesting art and a playground outside. Indoor noise levels present a challenge to conversation.

The Grinders Famous South Philly, with chicken instead of steak, arrived stuffed with mushrooms, peppers, onions, cheese, and jalapeños. The sandwich proved solid, and the tots offered no particular distinction. Cajun seasoning, recommended by staff, was barely discernible.

Pizza construction features noticeable Italian sausage and garlic. Ricotta in the calzone, however, was slightly excessive, with lumps creating a quiche-like texture. Bacon on burgers cooked to a crisp, though its sweetness occasionally overpowered other flavors.

Imo's Pizza at its Overland Park location presents a distinctly St. Louis-style pie. The cracker-thin crust is a notable feature, supporting a generous layer of Provel cheese. The pizzas are cut into squares, a departure from more common preparations.

The dining room offers a sense of history, with a wall of photographs hinting at the restaurant's heritage. This stylistic approach extends to the menu itself, where the unique cheese blend is explained to first-time visitors. Lunch specials provide an accessible entry point for sampling the offerings.

While the pizza itself draws a strong local following, the use of styrofoam to-go cups stood out as a less considered detail. Still, the establishment has cultivated a welcoming environment for families.

Third Coast Pizza offers Chicago-style deep dish. The pizzas arrive substantial, with a topping-heavy profile reminiscent of established Chicago institutions. House-made giardiniera accompanies the pies, its tartness a sharp counterpoint.

The establishment also presents Chicago dogs, featuring toasted beef ravioli and seasoned fries as notable accompaniments. The carrot cake, with its moist crumb and distinct icing, concludes the meal. Service personnel, including Shawn and his daughter Maddie, and owner Kris, are noted for attentiveness.

The dining room itself is unremarkable. However, the deep dish pizzas are the focus, with the large Second City and My Kind of Town iterations being substantial offerings.

Rosati's Pizza offers Chicago deep dish to Overland Park, with a particular emphasis on a substantial crust. The dough nuggets and cheese sticks arrive adequately prepared. The chicken parmesan sandwich presents a sizable portion of chicken, generously topped.

Observations of the deep dish pizza indicate a topping distribution that can be inconsistent. One iteration featured a Chicago deep dish with pepperoni, mushroom, and onion, but arrived with only cheese and a significant amount of diced tomato. The tomato topping lacks evident seasoning.

This establishment operates as a pickup and delivery-only venue. While a recent experience noted a positive interaction during a wait for takeout, another highlighted a decline in cheese and topping quantity.