Best Pizza in
Kansas

Piatto Neapolitan Pizzeria presents a chewy crust on its pizzas, often exhibiting noticeable leopard spotting. The dough, used for both pizzas and garlic cheese bread, possesses a satisfying flavor and texture. Among the offerings, the Rucola pizza, featuring smoked prosciutto, stands out.

Service at Piatto has been inconsistent. While some patrons report friendly and attentive staff who refill water glasses promptly and manage outdoor seating with ease, others have encountered indifferent or unhelpful personnel. This disparity extends to order fulfillment, with instances of missing requested items like utensils or incorrect timing for pickup orders.

The ambiance at Piatto is described as comfortable and occasionally delightful, with a wood-fired oven forming a central feature. The venue itself is considered classy and cool, offering both indoor and outdoor seating options. Despite a perceived higher price point, the quality of the pizza is frequently highlighted as a redeeming factor.

The pizzeria's ductwork bears a noticeable layer of dust, and the walls show signs of disrepair with holes. Orders, even single slices, experienced significant delays, exceeding forty-five minutes before preparation commenced, even for tables who arrived later.

The Cowboy pizza's marinara sauce clashes with its barbecue component, and the chicken on this offering appeared stale. A particular herb dominates the sauce, imparting an unpleasant note. The Nutella slice was notably undersized and sparsely adorned with banana, despite a layer of cheese.

A large slice featured a crust that was both thick at the top and exceptionally thin at its edge. Pepperoni achieved a desirable crispness, though the sauce lacked vibrancy. A surprising garlic seasoning provided an unexpected flavor boost.

At Il Vicino, the pizzas emerge from a wood-fired oven with a blistered crust, offering a crisp foundation for toppings. The Bianca, featuring Gorgonzola, presents a distinct flavor profile. Spicy oil provides a piquant accompaniment.

The restaurant operates with a counter-service model. While many servers navigate the dining room efficiently, checking on patrons, instances of fading attention have been noted, leaving empty drink glasses unattended. Children receive small portions of dough for table play.

The atmosphere at this location distinguishes itself from the College Hill branch, presenting a more functional dining experience rather than a relaxed linger. Salads, such as the Spinaci, exhibit quality, while other offerings like the meatball pizza have varied in execution.

The pizzeria's pepperoni rolls offered a satisfying chew, and the Italian dry rub wings presented a welcome heat. Jalapeño poppers arrived perfectly executed. Pizza crusts are noted for their crisp edges.

The establishment provides a selection of in-house beers. Among these, the V.6, V.8, and hazy options are frequently mentioned. A 1/2 size goat salad featured ample toppings, though the chicken was deemed unremarkable.

Service was attentive, with staff described as constantly engaged with their duties. The dining area maintained a clean and inviting atmosphere, with music volume allowing for easy conversation.

Bronx Pizza & Pints offers a thin-crust New York-style pizza, its exterior crust crisp, transitioning to a softer texture midway, suitable for folding. The fried pickles arrive as a notable appetizer, and the red sauce accompanying the meatballs garners particular praise. Desserts include a well-regarded limoncello cake.

The establishment accommodates families, with specific instances of child-friendly activities involving pizza dough and personal pizza construction. The bar is fully stocked, featuring cocktails and cold beers. Numerous televisions are present for viewing sports.

On one occasion, the edges of a pizza were found to be overly crispy. The establishment provides options for creating custom pizzas and offers slices.