The pizzas at Walter's303 Pizzeria are served with a foundation of dough that can arrive raw in the center, even when ordered extra crispy. This consistent undercooking has been noted across multiple visits, impacting the texture of toppings like green peppers and onions as well. While gluten-free options are available and celiac knowledge is present, the fundamental execution of the pizza itself has faltered for some patrons.
Conversely, the sriracha honey chicken wings provide a distinct flavor profile that stands apart. Patrons appreciate the ability to create custom pizzas or sample two varieties with a half-and-half option. The atmosphere can become busy, particularly on weekend evenings, though the staff are generally described as welcoming.
The wine and beer selections are fairly priced. Fried ravioli has also been singled out as a successful starter.