Best Pizza Deliveries
in Denver

Tony P's Bar & Pizzeria LoHi offers an Italian cafe atmosphere in Denver's LoHi neighborhood. The owner, Tony P., converses with diners, a detail noted by patrons. A complimentary bread service, described as "super awesome," precedes meals.

The wood-fired Napoletana pizza, a specific offering, had an unexceptional dough that lacked aeration. The pizza also presented with sparse toppings, leading to some slices without cheese. A meatball slider from the happy hour menu, while tasty with its accompanying sauce, was noted for its diminutive size and the dry bread it was served on, arriving after a significant wait.

Desserts displayed in the bakery window appeared appealing. The establishment's vibe fostered a sense of detachment from its Colorado location, and a Saturday happy hour at the bar featured a varied drink menu.

Hops & Pie offers sourdough pizzas in both New York and Detroit styles. The dough presents a soft interior contrasted by a crisp, golden exterior. Ingredients are discernible in each preparation.

The establishment maintains an extensive selection of over 30 beers on tap. A notable option is the Crunchwrap Superior, alongside the Crispy Pork Sandwich. Wings are also available.

The patio provides seating. Happy hour features discounted draft cocktails, wine, wings, and Husky fries, with special pricing on certain beers.

Blue Pan Pizza offers Detroit-style pizza, characterized by a thick yet light crust. Its edges achieve a desirable crispness, a notable feature. The application of sauce provides a rich foundation, complemented by a generous layer of gooey cheese. Toppings are applied liberally without becoming overwhelming.

The meatballs are tender and possess a distinct flavor. Eggplant fries offer a textural contrast, with a crispy exterior yielding to a soft interior. The menu also includes a gluten-free pizza option.

The establishment accommodates patron preferences, facilitating last-minute changes between dining in and takeout. The staff demonstrates attentiveness, even adjusting window coverings for optimal comfort.

The plain slice, though floppy, offered a robust flavor. A white slice, topped with fresh tomatoes and basil, introduced a pleasant garlic note. For those preferring an Italian sandwich, the preparation process could be a point of contention, involving an initial online order followed by a wait for assembly.

The restaurant hosted a DJ and offered alcoholic beverages during late-night hours. One large pizza featured eggplant and a meatless sausage. Garlic knots were also available.

A pizza order was remade when it differed from the request, with management personally addressing the error. Staff exhibited upbeat attitudes.

The sourdough crust at The PZA presents a compelling chew with a satisfying crisp. On the Killa Bee, a combination of toppings creates a harmonious flavor profile. The pizza shop’s owner actively participates in the kitchen.

Attention to detail extends to accompaniments. The freshly made dill ranch offers a savory dip for the crust. Brined wings arrive tender and well-seasoned. The house salad, though a side, surprises with brightness.

Despite a middling Caesar salad, The PZA’s strengths are evident. The owner’s engagement sets a welcoming tone for the establishment.