Best Pizza Deliveries
in Iowa City

Wig & Pen offers a deep-dish pizza that rivals Chicago’s offerings. The Crab Rangoon pizza, a house suggestion, arrived loaded with toppings and perfectly baked. Mozzarella sticks, notably large with an impressive cheese pull, are a standout appetizer.

The atmosphere at Wig & Pen provides a comfortable setting for enjoying their fare. Parking presents a challenge during peak hours, yet the wait for the pizzas proved rewarding. The menu extends beyond pizza, featuring a hot club sandwich that is also recommended.

Service was attentive, with a young woman behind the bar noted for her kindness. The establishment is a busy restaurant, with outdoor seating an available option.

Basta Pizzeria Ristorante presents a refined Italian dining experience on Iowa Avenue. Homemade spaghetti noodles accompany a rich Bolognese, and a carrot cake featuring cinnamon and bourbon gelato concludes the meal. The Smoked Salmon Benedetto, served with a notable biscuit, stands out among brunch offerings.

The establishment maintains an elegant yet comfortable atmosphere, complemented by a well-curated wine list. Portions for entrees like the Four Cheese Penne and Chicken Alfredo are generous, often necessitating takeout. The Butternut Squash Ravioli received particular acclaim for its execution.

Service is attentive, and the restaurant offers a pleasant patio for warmer months. The calamari is a frequently cited high point, and the Tiramisu, while satisfying, does not consistently reach the highest praise.

Graze Gourmet To-Go offers a selection of prepared meals and pizzas from its Dubuque Street location. The chicken lips, often paired with blue cheese dip, are a notable item. Sourdough pizza crusts, featuring what appear to be quality ingredients, are also available.

The staff consistently provides attentive service, with particular recognition for Lily’s welcoming demeanor and professional attitude. A recent instance involved correcting a pizza order without additional charge, accompanied by complimentary cookies. This level of attentiveness extends to a general friendliness observed during multiple visits.

Graze positions itself as a quicker, potentially healthier lunch alternative. The establishment's approach to customer interaction appears to foster repeat business among those seeking convenient, well-prepared food in the downtown area.

Zio Johno's offers a casual dining experience with a counter-order system where staff deliver plates. The beef ravioli and gyro were noted positively, as were the homemade meatballs and a well-executed spaghetti sauce. The bread, described as soft, hot, and cheesy, also received praise.

However, the establishment does not consistently meet expectations. While the staff are described as friendly, the overall quality of certain dishes was found to be wanting. The ravioli, specifically, was not homemade and lacked a desirable flavor profile, leading some patrons to find the Italian fare disappointing.

The pizza, while available, registered as average, with some finding the price incongruent with its quality. Despite these reservations, the value and approachable pricing for some items may draw repeat customers keen to explore further menu options.

Maggie's Farm Wood-fired Pizza operates from a discreet location near Kinnick Stadium. Reservations are advisable, particularly around University of Iowa events. Staff member Azure, alongside management, provided attentive service. The beer and wine selections offered a sufficient variety.

The pizzas, each approximately ten inches in diameter, arrived sequentially. This delivery method encouraged sharing, with patrons sampling multiple pies throughout the meal. Dishes such as the farmhouse salad, burrata, and Seven-Layer Lasagna Bolognese were noted for their quality.

The pesto pizza was described as light and authentic. A suggestion was made to enhance the pizza with cayenne pepper and honey. The chocolate mousse was also highlighted as a standout dessert.