Best Pizza Deliveries
in Des Moines

The Crab Rangoon pizza presents a distinct Asian fusion approach. Crab and cream cheese fill the pockets of folded dough, creating an unexpected topping for a thin crust. The Garlic Galore and sesame chicken pizzas also feature this inventive combination.

The dining room offers views of the State Capitol building. The new space is larger and more open than its predecessor. While the atmosphere is lively, it can be quite loud.

Service at Fong's has been noted as friendly and efficient. Bartenders offer helpful suggestions. Happy hour specials include a complimentary pizza slice with the purchase of an alcoholic drink.

Taste of New York Pizza offers a thin, pliable crust with a noticeable crispness. The crust’s texture, golden on the underside and with a slight chew on top, provides a solid foundation. Offerings include a margarita pizza, a buffalo chicken option, and a supreme, all featuring generous cheese and sauce.

Garlic knots are notable, possessing a distinct flavor and texture. Cannoli are also available. The staff maintains a welcoming demeanor, even during busy periods.

Orders placed via the Slice app for takeout, particularly on weekend evenings, may require a longer wait than estimated. Guests have reported arriving well after the stated readiness time and still waiting for their food.

The establishment offers a build-your-own pizza experience. Roasted garlic cloves appeared whole on one pie. A pesto drizzle rendered a pizza wet. The crust achieved a satisfying crispness on its exterior.

Jenny, an employee, provided attentive and friendly service, offering suggestions during pizza assembly. This particular location has been noted for consistent quality, with crust and flavor meeting expectations. Staff are described as efficient.

A Pi Day promotion required app usage for a discounted personal pizza. Despite a substantial queue, the wait was manageable due to adequate staffing. The atmosphere during busy periods included customer chatter and expressions of satisfaction.

The Bordenaro's Pizza & Pasta offers a distinctive thin, cracker-like crust, providing a crisp foundation for its toppings. The Bordy’s Special, loaded with sausage, pepperoni, beef, capicola, onion, and green peppers, presents a substantial flavor profile. Onion rings, prepared with noticeable pieces of onion and well-seasoned breading, serve as a promising appetizer.

The establishment's pasta sauces are created in-house, a point of note given the absence of house-made pasta. This focus on sauce quality elevates dishes such as the rigatoni. Accompaniments like hot honey can enhance pizzas, and the grilled peppers, capicola, and Italian sausage combination is particularly noted.

Service remained attentive even near closing time, with staff accommodating a late arrival. The restaurant maintains a historic presence in Des Moines, serving pizzas consistently.

The taco pizza at Scorno's Pizza & Pasta offers a specific blend of spiced ground beef and sharp cheddar, a notable departure from more traditional offerings. The chicken parmesan pasta presents a solid, sauced preparation.

Service can be inconsistent; one evening found a significant wait at the register and a lack of immediate acknowledgement from staff. However, a previous experience noted staff maintaining contact throughout a large order and delivering without issue.

The overall presentation of the pizza, when picked up, sat unattended on the counter. Acknowledging the youth of some staff members, a degree of professional polish is still expected.