Best Pizza Deliveries
in Eugene

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Mezza Luna Pizzeria offers thin-crust pizzas. Pepperoni is sliced large, a New York style. Italian sausage arrives thinly cut, not crumbled. The sauce balances well. Garlic knots, offered with cheese, are noted for their pre-pandemic pricing.

The atmosphere registers as quiet, avoiding the need for loud conversation. Service is generally efficient. Salads arrive notably fresh and flavorful.

One instance documented a pizza that was not warm upon pickup. The cheese on this pie was burnt.

The restaurant offers a high-energy environment. Music plays at a level that facilitates conversation, and the lighting contributes to a pleasant atmosphere. Bar stools are designated for those awaiting takeout orders.

Crusts, including gluten-free options, draw particular attention. Specialty pizzas, like one featuring pickles or another with shrimp and olives, are noted for their distinctive flavor profiles. Some pies have arrived with charred edges.

Service can involve extended wait times, with estimates for a simple margarita pizza stretching to two hours. On occasion, pizza preparation has exceeded quoted times by twenty minutes. Ordering is managed via QR code.

Papa's Pizza Parlor at 1700 W 11th Ave offers a lunch buffet featuring a salad bar. Pizzas served on the buffet are accompanied by soda for $12.

The establishment handles large orders for up to seventy people within a forty-five-minute window. Specific pizzas include The Beaster and the Mount Bachelor, noted for banana peppers and artichokes.

One customer reported finding dead flies and larvae on a forty-dollar pizza. Attempts to resolve the issue with management were met with accusations of dishonesty and refusal of a refund or replacement.

The Dough Co. on Hilyard Street offers a selection of substantial calzones. The Steak Bomb arrives with a generous filling and a side of au jus, though the Combo calzone lacked assertive Italian spices. Cookies, ordered alongside calzones, arrive thin and possess a pleasant sweetness, with one instance noting them still warm from the oven.

Customization is a practiced aspect, as requests for alternative sauces, such as pesto for the Roni calzone, are frequently accommodated. This flexibility extends to modifications like omitting peppers from the Chicken Bomb calzone. The quality of the food remains consistent across orders, irrespective of delivery method.

The Dough Co. is a locally owned establishment. Its calzones showcase well-prepared fillings.