Scottie's Pizza Parlor SE offers a focused approach to its offerings, evident in the quality of its sauce, which distinguishes itself from local competitors. The toppings, uniformly of high caliber, contribute to a flavor profile that justifies the establishment's pricing. Patrons frequently opt for the par-bake, a method that proves consistently satisfying.
The interior, a compact space, encourages a grab-and-go experience. Decor includes photographic nods to other esteemed pizzerias. Service is efficient, with gratuity integrated into the price, simplifying the transaction for customers and ensuring consistent compensation for staff.
The crust stands out, notable for its lack of flop. While dining-in is limited to a single table, the efficient operation caters well to those seeking takeout. The establishment is a destination for those prioritizing a particular style of pizza.
State Hall of Fame
Mezza Luna Pizzeria offers thin-crust pizzas. Pepperoni is sliced large, a New York style. Italian sausage arrives thinly cut, not crumbled. The sauce balances well. Garlic knots, offered with cheese, are noted for their pre-pandemic pricing.
The atmosphere registers as quiet, avoiding the need for loud conversation. Service is generally efficient. Salads arrive notably fresh and flavorful.
One instance documented a pizza that was not warm upon pickup. The cheese on this pie was burnt.
Society Pie offers a focused approach to pizza. The crust presents a thin, crisp base, supporting toppings selected for their flavor. The pesto chicken and sweet and spicy varieties stand out. Garlic knots are available with a vegan option, prepared without parmesan.
The space accommodates casual engagement. A foosball table provides an activity for patrons. Eye-spy pages on tables add an element of amusement. The staff interactions convey a sense of enjoyment in their work.
Delivery timing can vary, with some orders arriving ahead of expectation, while others may require pickup for certainty. The restaurant accommodates dietary needs, offering vegan cheese for allergies.
Pizzaiolo presents a thin crust pizza with a crisp that avoids fragility. Toppings, such as those on the veggie option, are balanced with the cheese and sauce. The meatballs, served in sauce, also register positively.
The kitchen maintains a visible presence, with staff observed working with flour. Salads are accompanied by house-made dressings. The cheesecake is noted as a strong finish.
One visit documented an underproofed pizza, though subsequent feedback prompted a course correction. The establishment offers both slice and whole pie service.
The Funky Mushroom pizza at Pinky's presents a compelling profile of quality ingredients. Good quality mushrooms form the base, complemented by an abundance of cheese and distinct garlic notes. A slight oiliness is present, but the overall composition is strong.
The Crandall pizza offers an intriguing balance, particularly with the inclusion of cherries, which elevate the dish. The red onion, however, detracts from the otherwise well-received toppings. The Oh Fancy pizza features a pesto that is particularly memorable, though the trout proved too salty for some palates.
Pinky's also offers a Caesar salad that is notably fresh, with detectable anchovy notes. While iceberg lettuce is used, the salad provides a competent counterpoint to the pizzas.