Best Pizza in
Oregon

The tavern-style pizza at Second Oven, located on North Williams Avenue, approaches the Chicago standard with precision. The crust, a critical element of this style, is thin and achieves a satisfying crispness. Toppings are applied with restraint, allowing the quality of the individual ingredients to register without overwhelming the palate. The pepperoni, in particular, renders its fat effectively, contributing a savory depth to each bite.

Beyond the pizza itself, the experience is shaped by the efficiency of the operation. The kitchen, visible to patrons, showcases the preparation of fresh, handmade components. George, a member of the staff, engaged with diners with a notable cordiality.

While the pizza generally lands well, some execution issues can arise. On occasion, a pizza has arrived cold, with its contents scattered. A burnt crust rendered inedible, necessitating the consumption of toppings alone, has also been noted. These instances, unfortunately, diminish the value proposition relative to the price.

Mucca Pizzeria offers neapolitan-style pizzas with a notably soft, airy crust, a contrast to denser sourdough options. The sauce on the Margherita is liquidy and sweet, avoiding sourness. Standout toppings include salami and a spicy Calabrese.

The carbonara and sausage and mushroom pizzas both impressed. A Cesar salad arrived with breadcrumbs instead of croutons, and arancini can be ordered individually. The Roma-style special featured arugula and meatball crumble.

The space is described as cozy, filling quickly during lunch. Service is collaborative and paced well, with food arriving promptly. The atmosphere is considered refined, suitable for dates or gatherings.

Vincenzo's Pizza offers a distinct approach to its namesake dish. The crusts, whether thin or Sicilian, achieve a notable crispness without sacrificing a satisfying chew, a characteristic evident even on their cheese bread. Toppings are applied with generosity. The Caesar salad, featuring slivered almonds and optional anchovies, garners consistent praise.

The atmosphere at Vincenzo's is shaped by its compact seating area and a soundtrack that frequently features 80s new wave. Owners are often present, and staff interactions are described as welcoming. The establishment's north-facing orientation becomes a comfort during warmer months.

While the pizza finds favor, a specific dessert, the cannoli, has been noted as lacking sweetness and possessing a grainy texture. The establishment operates at a pace that requires patience, with waits of 45 minutes or more not uncommon.

Life of Pie Pizza offers a thin crust with a notable char, yielding a crisp exterior and a yielding interior. The tomato sauce presents a clear, bright flavor, balanced by quality mozzarella. Goat cheese, mushrooms, arugula, and onions formed a successful combination on a recent special.

The restaurant’s atmosphere is consistently described as inviting, with a friendly staff. Service can be swift, even during peak dinner hours.

A vegan option, utilizing a creamy, gritty sauce in place of melted cheese, provided a distinct Alfredo-like flavor, though it may not align with all vegan expectations.

Secret Pizza Society offers a vibrant interior, adorned with a profusion of paintings. The menu features creative vegan pizzas, with a notable organic crust that offers a distinct texture and flavor profile. A side of house-made hot sauce provides a potent complement.

Service here is efficient, with staff readily offering a wide selection of sparkling water at an uncommonly low price point. Baked goods, including vegan cake and raw pie slices, are available for purchase.

The establishment's ambiance cultivates a relaxed atmosphere. Seating options include an outdoor patio deck.