Best Pizza Deliveries
in Tucson

The pizzeria occupies a shared space, with limited seating. One patron experienced a 90-minute wait for a pizza, attributed by staff to a large preceding order. Another visit yielded a 45-minute to one-hour estimate that stretched beyond the posted closing time, resulting in the kitchen shutting down early for some.

Distinctive flavor combinations are offered, including a bánh mì pizza and a "Sweet Venom Pork" that drew enthusiastic praise for its crust and overall composition. The quality of the pizzas has varied, with multiple reports of burnt crusts and a consistently "crispy" texture after extended wait times.

Previous staff noted a decline in speed and execution compared to earlier operations. The current crew’s perceived lack of urgency has led to wait times of 60 to 90 minutes, even for smaller orders.

Barro's Pizza offers a consistently executed pizza, tasting identical to its out-of-state counterparts. The menu features a gluten-free thick crust option, distinct from other establishments. Utensils are reusable, a detail that stands out.

The staff exhibits attentiveness, inquiring about allergies before orders are placed. This proactive approach contributes to a confident dining experience. The atmosphere accommodates families, providing a dedicated play area for younger patrons.

Pricing for two large, one-item pizzas registers at $27. Wings are noted for their generous size.

Rocco's Little Chicago presents substantial pizzas, notable for a generous application of toppings, notably on the "Angry Samoan" pizza. The tomato sauce offers a pronounced garlic and oil flavor profile, complemented by a stretchy, savory cheese. Side dishes, such as the fried zucchini sticks, are presented in large, shareable portions.

The dining room buzzes, particularly on weekend evenings, leading to wait times that can extend beyond an hour. Patrons seeking immediate seating may find an available spot at the bar or opt for the patio. Staff exhibit attentiveness, with individual servers noted for their personable and professional demeanor, contributing to a memorable dining experience.

The thin crust pizza, while flavorful with its sauce and cheese, did not achieve a consistently crispy base. Desserts, like the cannoli, strike a balance between sweetness and blandness, avoiding an overwhelming sugary profile. Ample parking, including covered options, is available behind the establishment.

Upper Crust Pizza offers a menu that includes a pepperoni calzone. The base of the calzone was noted to be soggy. The accompanying tomato sauce received a positive mention.

Service at the counter has been described as unfriendly, dismissive, and unprofessional, with a lack of greeting or eye contact. This has been observed over multiple interactions with the same employee. The restaurant's environment and staff received a positive first-time assessment from one family.

The establishment maintains a clean and organized space. Prices are considered above average by some, though a slice and drink special is advertised. Beer is also available.

Los Olivos' pizza crust achieves a desirable crispness, supporting a sauce seasoned with a subtle warmth. The Beet Salad, a generous portion of roasted roots, features a pleasant vinaigrette and a scattering of candied pepitas. Sweetness from the beets is balanced by a surprising addition of raw onion.

The kitchen accommodates specific dietary requests, preparing vegetarian options with care. Staff interaction is attentive, with an understanding of patron preferences and allergies. Portions are substantial and the food arrives hot, indicating recent preparation.

Despite the kitchen's demonstrated care with ingredients, the Gorgonzola cheese on the Beet Salad was applied sparingly.