Best Pizza Deliveries
in Tucson

Scordato's Pizzeria's ordering system presents a challenge, with a history of issues ranging from unanswerable phones to unreliable online options that do not permit customization. Upon arrival for a pre-arranged pickup, orders have been forgotten, attributed to staff training.

Despite operational inconsistencies, the food itself commands attention. Appetizers, such as the Bruschetta, are well-executed, and pizzas arrive as expected when the system functions correctly. The atmosphere aims for intimacy, with details like candlelit tables contributing to the dining environment.

The bar offers expertly crafted drinks, with Lemon Drop Martinis singled out. However, off-site orders have proven inconsistent, with incorrect dishes arriving, and seasoning issues such as over-salted lasagna and incomplete salads being noted.

Barro's Pizza on North Wilmot Road offers a consistent pizza experience, with toppings distributed evenly across a balanced crust. The gluten-free thick crust pizza stands out from typical offerings. Servers proactively inquire about allergies, a detail not often encountered.

The restaurant provides reusable silverware and plates, a deliberate choice against disposable alternatives. This thoughtful approach extends to a family-friendly atmosphere that accommodates younger diners. The pizza itself features a sauce and cheese combination that patrons favor.

The value proposition for two large, one-item pizzas at $27 is noted in comparison to the pizza's quality. The establishment maintains a clean environment.

Rocco's Little Chicago operates with a bustling energy, even on a quiet Sunday evening. Seating on the patio offered immediate access, bypassing a wait for interior tables. Pizzas arrived with generous toppings and a rich tomato sauce, the cheese achieving a satisfactory stretch.

The fried appetizers, zucchini sticks and mushrooms, provided substantial portions. One pizza, the Angry Samoan, proved notably filling. Desserts included a cannoli with a balanced filling. Drink selections were well-made.

The staff demonstrated attentiveness. Dishes served hot provided considerable leftovers.

Upper Crust Pizza offers a mixed experience. The pepperoni calzone presented a soggy underside, though the accompanying tomato sauce proved agreeable. A slice and drink special is advertised.

The counter staff's interactions are consistently lacking in warmth. Employees often avoid eye contact and appear dismissive when handling customer inquiries or payments. This unfriendliness affects the overall restaurant atmosphere.

Despite service shortcomings, some patrons find the food to be solid. The environment and food quality have been praised, with garlic knots specifically noted as a highlight.

Los Olivos offers a focused menu. The roasted beet salad, while lacking greens, featured sweet, well-seasoned beets with a balsamic vinaigrette and candied pepitas. Gorgonzola was a sparse addition, though feta was offered as a substitute. A large slice of pizza arrived with a pleasantly spiced sauce, tasting of scratch preparation.

The wings and pasta dishes were also noted positively, with dishes arriving piping hot and portions proving substantial. The presentation was considered good, and the overall taste achieved a high standard, warranting travel for those outside the immediate vicinity.