Best Pizza in
Rhode Island

Cosmic Pizza Steak & Wieners' steak grinders present a stark inconsistency. One preparation yielded dry steak, the cheese fused to the bread rather than integrating, with steak tasting pre-cooked and reheated. Another featured steak, onions, peppers, and mushrooms, yet was oversaturated with Worcestershire sauce, rendering the sandwich salty and the bread sodden. The BLTs have been served with undercooked bacon, its crispness absent.

Within the dining room, a manager efficiently directs a busy floor. Staff acknowledge patrons amidst significant customer volume. The pizza crust is notably light and airy, with a crisp texture. Its sauce foregrounds herbs and savory seasoning.

Despite the challenges with specific items, the establishment maintains a sense of community history. The space appears cleaner and more modern than its antecedent.

Vivaldi's Pizza offers substantial portions, with pizzas reaching considerable diameters. Toppings are applied generously, evident on a hamburger and garlic creation, as well as an eggplant and mushroom large pie.

The crust on the pizzas possesses a distinct garlicky butter profile. A cheese pizza arrived with buffalo wings, the latter coated in a flavorful sauce.

Conversations with staff revealed a warm and attentive demeanor. The steak and cheese sub presented well, its bread soft and fresh.

Tony's Pizza Palace offers a distinctive pizza crust, notably crisp on the underside, a characteristic frequently cited. The spinach pie stands out as particularly noteworthy. The exterior dining area, with its planters and string lights, presents an inviting aspect, even to those dining indoors.

Service at Tony's is consistently attentive, with the owner often engaging directly with patrons. This personal touch extends to takeout orders, ensuring accuracy and timely preparation. The turkey and bacon grinder is a repeat order for many, described as well-seasoned.

The steak and cheese sub, though not pictured, receives specific praise for its seasoning and overall deliciousness, making it a regular selection for frequent visitors. The aroma of ingredients emanating from the pizza box upon opening is also a noted detail.

Tommy's Pizza maintains a legacy of familiar flavors from its Cranston location. The crust, a consistent point of praise, offers a textural foundation for their pies. Loyalty to original recipes is evident in the unchanging taste, a factor for long-time patrons.

The portions are substantial, with orders arriving piping hot. This applies to various items, including eggplant pie and meatball subs. Customer service is noted as friendly and efficient by those who engage with the staff directly.

A lack of medium-sized pizzas presents a practical inconvenience for smaller gatherings. This size gap between individual and family portions is a recurring observation.

Bettola presents a curated selection of Italian-inspired dishes. The Sophia sandwich, a notable option, features eggplant, artichokes, vodka sauce, whipped ricotta, and arugula. Certain pizzas, such as the Eddie Mush-Room, have garnered attention for their preparation. Appetizers like crispy mozzarella and arancini also appear on the menu.

Homemade pasta is served with a notably firm, al dente texture. Entrees such as the Sunday Gravy with Meatballs and the Braised Short Rib are offered. One diner reported a pizza arriving undercooked, while another described a bolognese as dry with meat tasting old, and veal and eggplant as leathery in texture.

The restaurant’s interior creates a vibrant, cafe-like atmosphere. Staff are noted to remember patrons. The establishment’s seating and ambiance are described as attractive, aligning with the entree pricing.