Best Pizza Deliveries
in Orem

MidiCi offers fire-cooked pizza with a thin crust. The Devil's Spicy Pizza provided notable spice and flavor. Diners order at the counter, with a self-serve beverage station for drinks.

The space includes a well-designed seating area and bathrooms. The pizzas, though good in taste, were at times too thin and difficult to handle. The chicken alfredo pizza and turtle cheesecake were positively noted.

The establishment prepares pizzas with speed. The Greek salad is a sizable option.

Pizzeria Seven Twelve offers a varied approach to Italian-inspired fare. The Margherita pizza, with added artichokes, and the Sausage and Serrano, finished with honey, both showcase a well-executed crust. Rainbow Roasted Carrots, served with pomegranate seeds and hummus, present a starter option. For dessert, a smooth chocolate pudding with shortbread concludes the meal.

The interior ambiance at Pizzeria Seven Twelve contributes to a lively atmosphere. Staff provided prompt seating for walk-in patrons and offered recommendations. Water and soda refills were consistent throughout the dining experience.

Instances of employee conduct towards a repeat customer raised concerns regarding customer service protocols and follow-up communication. The restaurant is located at 320 S State St #185, Orem, UT 84058, USA.

Lucy's New York Style Pizza at 59 S State St presents a New York pizza experience with mixed results. The pepperoni slice exhibited a well-cooked crust and satisfying toppings, a definite highlight. However, the margherita pizza, described as a cheese pizza with haphazardly added tomatoes and basil, lacked distinction.

The operational side reveals a kitchen with a significant number of staff seemingly disengaged, a detail noted during a lengthy wait for a calzone. This extended waiting period, even for a calzone described as "pretty good," diminished its appeal. The establishment also struggled with table maintenance, with a visit at 2:15 PM on a Friday finding every surface needing attention.

The execution of pies can be inconsistent, with one instance of a pizza arriving with a raw bottom half, despite the top exhibiting excellent flavor and cook. Another patron received a pizza so burnt it was described as stiff and tasting of cardboard, rendering it largely inedible and disappointing.

Via 313 Pizza offers deep-dish pies with a distinct crust, notable for its crisp edges and substantial chew. The pizzas arrive with toppings distributed generously, allowing for a consistent flavor profile in each bite. One patron received complimentary cinnamon sticks on a first visit, a gesture that accompanied the handling of a large group during a busy weekend. The kitchen accommodates dietary needs, with gluten-free options reported as indistinguishable from their traditional counterparts in taste and texture.

The establishment's service has been recognized for its attentiveness, particularly when managing busy periods. Staff members have been observed to go beyond standard protocol, offering complimentary items like cinnamon bread as a welcome gesture to new patrons. The environment provides a space for casual gatherings, with patrons noting it as a suitable setting for watching sports.

The kitchen’s execution extends to sides, with the ranch dressing drawing specific praise. Salads are described as crisp and seasoned appropriately. The pies themselves, characterized by their thick composition and abundant toppings, have secured a loyal following among some local diners.

Village Baker presents a curated menu. The barbecue chicken pizza offers a distinct char, complemented by generous toppings. Grilled cheese sandwiches achieve a notable cheese pull, a detail customers often highlight. Breakfast pizzas also register as a significant offering from the kitchen.

The establishment prioritizes attentive customer interaction. Staff members, such as Sam, actively assist patrons in navigating menu selections and ensuring timely delivery of orders. Patrons frequently observe substantial portion sizes across various items, a common point of positive feedback.

The atmosphere within Village Baker leans towards a cozy, welcoming environment. During a visit, a temporary depletion of blueberry scones resulted in a complimentary substitution of two muffins, an instance of accommodating customer service.