Best Pizza in
New Hampshire

No description available yet.

The kitchen at 900 Degrees Neapolitan Pizzeria produces pizzas with a thin, crisp crust. The Margarita and Pompeii offerings both arrived without notable spice, while a meatball appetizer featured a topping of provolone.

The restaurant's interior and exterior present a thoughtfully designed space with warm lighting and inviting decor. Priscilla and Ken's hospitality is noted, alongside a new wine selection.

A jalapeño Paloma proved disappointing. Service from waitress Jeanie was attentive.

Pappy's Pizza & Subs on Elm Street offers a steak and cheese notable for its tender steak and gooey cheese, a popular choice among patrons. The cheese pizza also garners praise. An arcade machine provides a distraction, and the recent renovation lends the space a retro aesthetic.

The chicken tenders feature a thick, sweet breading without significant crunch, resembling a beer-battered fish coating. The chicken itself is tender, and the dish is considered good value. However, the meatball sub is definitively not recommended; one patron described it as inedible.

Service times can be extended, with one diner waiting 45 minutes for food. When pasta with sausage was ordered, it arrived without the promised cheese sticks and garlic knots. The establishment acknowledges its history, with some patrons recalling visits from their youth.

Jimmy's House of Pizza at 345 Kelley Street presents a Greek-style pizza where a crisp, yet fluffy crust supports a flavorful sauce and plentiful toppings. The kitchen’s seasoned French fries arrive fresh, a detail recalled by patrons accustomed to the establishment’s long tenure.

The owners, Jimmy and Anna, provide a personalized interaction with regulars, an approach that fosters loyalty. This family-run operation has maintained a consistent quality over decades, evident in the repeat patronage.

A minor consideration for summer visitors is the internal temperature of the dining area, a point that has been noted. The establishment operates on a cash-only basis, with an ATM available on-site.

Hellenic Pizzeria occupies a corner space at 836 Elm Street. The dining room, a blend of exposed brick and warm lighting, offers a comfortable setting. On a recent visit, the honey-glazed crust on the bacon and pepperoni pizza commanded attention, a noticeable addition to the familiar toppings.

Steve, an employee, provided attentive service, assisting with both front-of-house duties and guest orders. The establishment also crafts its own root beer, a detail that adds a distinctive touch to the beverage selection.

The pizza itself stood out, particularly the interplay of cured meats and the sweet glaze on its edge. This particular pie offers a memorable combination for diners seeking something beyond standard offerings.