Amalfi's Italian Restaurant & Pizzeria's dining room, with its music and decor, cultivates an Italian atmosphere. Bread arrived in a distinctive jug, setting a precedent for the meal. The spaghetti sauce presented a notable depth of flavor, prompting a desire for return.
The Crab Bisque was singled out as a top Charleston soup. Tortellini alla Panna, prepared traditionally, was noted as a rare find. However, a recent visit found the Tortellini a la Panna to be entirely flavorless, and the Chicken Marsala featured a chicken that swam in a thin, insipid broth. This occurred shortly after the owner reportedly left for vacation.
Ample portions characterized the dining experience. The Alfredo sauce was highlighted as particularly rich. Outdoor seating is available, and the establishment offers lunch specials.