Best Pizza in
Massachusetts

CeCarré Pizza & Provisions presents a carefully curated selection within its urban setting. The Roman-style pizzas, notable for their authentic preparation and fresh components, form the core of the offering. Accompanying these are distinct provisions, such as a farro salad that complements the primary focus.

The Seoul Fire and Masala Roma pizzas exemplify a departure from convention, featuring boldly flavored combinations that remain balanced. The crust, often described with a reverence for its quality, offers a substantial base that supports these distinctive toppings. This attention to detail extends to the foundational bread, which evokes a specific Florentine characteristic.

Service at CeCarré is attentive and welcoming. Staff interactions are notably quick and efficient, contributing to a seamless dining experience even during busy periods. The overall impression is one of practiced hospitality, delivered with genuine warmth.

Regina Pizzeria, located at 11 1/2 Thacher Street, draws a consistent line to its doorway, a testament to its enduring local and tourist appeal. Within the tight confines, the atmosphere buzzes with a lively energy. Staff navigate the crowded space with practiced efficiency, attending to patrons at the small bar and tightly packed tables.

The pizzas emerge from the oven with a thin, crisp crust, holding generous toppings with minimal fold. The sauce, applied in a precise measure, complements the fresh cheese and abundant meats on offerings like the meat lovers. A single 10-inch pizza provides ample sustenance for one diner or can be shared.

Despite the bustling environment and unavoidable wait, Regina Pizzeria maintains a fair price point for its fare. The establishment, nearing its centennial, offers a straightforward dining experience, providing paper plates and plastic cutlery for its patrons.

Picco offers pizzas with a distinct, charred crust, achieved through high-heat cooking that imparts a crisp texture. The dough, even with its char, retains enough flexibility to fold. Toppings, such as the briny sausage fennel and muffuletta, are flavorful. The plain cheese pizza with anchovies and a broccoli, garlic, and tomato option demonstrate a willingness to deviate from traditional tomato sauce, employing a surprising and well-executed garlic white sauce.

The establishment also excels in frozen desserts, with the dark chocolate sorbet standing out as particularly rich and fudgy, avoiding excessive sweetness. For those seeking a less intense char on their pizzas, ordering "lightly cooked" yields a more chewy and airy crust. The pepperoni pizza features the older style of pepperoni that curls when cooked, enhancing its savory profile.

Service is consistently attentive. The curated selection of craft beers complements the food offerings. The open kitchen, with its visible oven fire, adds an engaging element to the dining experience, particularly from the front bar seating in cooler months.

Ernesto’s offers substantial slices. The crust, crisp and substantial, supports a generous layer of cheese and a slightly sweet tomato sauce. Semolina speckles the underside, lending texture and preventing flop. These are not New York-style; they possess a noticeable weight.

The counter displays a rotating selection of pies, a stark contrast to the unassuming exterior. Expect to wait briefly for a freshly made pie, a straightforward transaction. The atmosphere is unpretentious, a practical stop for locals.

Portions are considerable, often exceeding the capacity of a single diner for more than one slice. While unadorned in presentation, the quality of the components is evident. It is a functional establishment focused on its product.

O'Cheese operates from a compact space on North Street, offering a focused menu where pizza takes prominence. The eggplant parmesan pizza stands out, its preparation notably successful. Beyond individual pies, the establishment also serves wings; the garlic butter variant arrives fried crisply.

The owner's engagement with patrons is a consistent element. He offers travel advice and accommodates custom orders, including ingredient modifications on dishes like the Alfredo. The speed of service allows for efficient takeaways.

Customers recall returning to O'Cheese, sometimes from out of town, for what they describe as high-level ingredients. The crust on the pizza is characterized by its satisfying crispness and lack of flop, a detail many appreciate.