Best Pizza in
Indiana

Al Manakeesh occupies a modest space on Parkside Drive, its primary offering a collection of flatbreads baked in a visible brick oven. These manakeesh arrive with a characteristically chewy dough, often topped with a crisp edge. The chicken bagel sandwich, for instance, featured a sauce that garnered particular praise from a young diner. Drinks, such as the mojitos sampled, provided a refreshing counterpoint to the savory dishes.

The establishment experiences a range of service interactions. In some instances, staff are noted as welcoming and thoughtful, contributing to a pleasant dining experience. Conversely, other patrons have reported repeated issues with incorrect orders and perceived unfriendliness from the staff, leading to a negative impression.

The pricing at Al Manakeesh is considered reasonable given the quality of the food and the service provided. This value proposition has encouraged some patrons to return, eager to explore further selections from the menu.

Bazbeaux on Mass Ave offers a substantial pizza, exemplified by the described *Colossus*. The crust provides a foundation for a generous topping distribution. Salads accompany the pies; however, the Caesar salad sometimes features less-than-ideal greens.

Service can navigate busy periods with efficiency, though attentiveness may vary. Staff remain engaged even during peak hours, preparing orders with promptness. The menu presents signature combinations alongside build-your-own options.

The *Tchoupitoulas* pizza, recommended by staff, displays a distinct flavor profile. This pie balances its components to achieve a notable taste.

Giordano's on 82nd Street offers a robust deep-dish pizza experience. The stuffed varieties, particularly the Meat and More, provide a substantial meal, with one pizza easily serving four. The mozzarella triangles and marinara sauce are notable components, prepared with apparent care.

Service, when dining in, can be attentive without being intrusive. A server assisted with selections and checked in regularly. For carry-out, efficiency was observed during a busy Friday evening, with orders ready as expected.

The crust on the deep-dish pizza is a significant element, though occasionally it arrives overdone. The spinach white pizza on thin crust, however, is a well-received alternative.

ClusterTruck's operation centers on a focused delivery model from its Pennsylvania Street location. Food arrives hot, as noted with a pizza featuring a fluffy crust, though it arrived slightly underdone. The mac and cheese lacked a desired creamy richness, presenting a rather bland profile.

One patron found the white chicken chili to be exceptional. However, the same order included a Pad Thai that deviated from expectation; noodles disintegrated, the sauce was excessively liquid and bore an unusual tomato-like sweetness, and the inclusion of cilantro was perplexing. The kitchen's approach to pickled onions also seemed improvised.

The establishment also offers a chicken Caesar wrap, described as a consistent go-to. A chicken masala and a Caesar chicken burrito were deemed good by another diner. To-go containers have been praised for their quality.

Jet's Pizza offers a Detroit-style pie with crisp edges, a distinct char on the bottom crust. The sauce provided enough heat to raise blisters on one diner's palate. Turbo sticks accompany the pizza, an element frequently highlighted by patrons.

The establishment itself provides no seating, necessitating consumption in vehicles. Despite this, the staff is consistently described as accommodating, even to the point of one young man's pizza-making skill being compared to that of New York City.

Accuracy in stated pick-up times proves a recurring issue, with waits frequently extending beyond the initial estimate. This inconsistency is the sole detractor from otherwise overwhelmingly positive feedback regarding the food itself.