Best Pizza in
Idaho

New York Richie's offers a menu of familiar pizza and sandwich formats alongside more unexpected options. The Chicken Tikka pizza, for instance, presents a creamy, subtly spiced curry sauce beneath its cheese. Diners may also find a Chicken Butter Calzone, its filling rich and complemented by a spicy fry sauce. The establishment provides ample seating for larger groups.

Further exploration reveals that the Cheesesteak and Eggplant Parm subs were prepared with care, each offering a substantial bite. Side salads here include fresh mushrooms. A cold Hefeweizen accompanies the meal.

The establishment is noted for its cleanliness. Service has been described as attentive, and a visit on Christmas Day indicated its availability.

Pizza Twist introduces familiar Indian flavors to the pizza format. The achari gobi pizza features cauliflower prepared in a pizza oven, a highlight alongside the curry paneer option. These distinct creations stand apart from standard offerings, with portions generous enough for sharing.

The crust, while not a centerpiece, effectively supports the toppings. The butter chicken pizza is a noteworthy example, with the sauce itself demonstrating a pleasing quality. Accompanying pesto sauce also registers positively.

Service, encountered during pickup, appeared organized. Online ordering is available.

Red Bench Pizza occupies a straightforward space on South Vista Avenue. The menu offers a variety of pizzas, including a notable bacon and clam combination that evokes the flavors of clam chowder. The crust strikes a balance, soft in texture with a distinct wood-fired char.

The Caesar salad warrants attention, its preparation marked by capers, lemon zest, and freshly grated Parmesan, amplified by a house-made dressing. Patrons appreciate the accommodating nature of the staff. The option to order half-and-half pizzas allows for sampling multiple toppings.

The restaurant's pricing is accessible. For those particular about ranch dressing, the version offered here is frequently singled out for its quality.

Guido's Original New York Style Pizza Downtown offers thin, foldable slices. A generous amount of cheese sits atop a crust that can be made crisper upon request. The pepperoni variety provides a straightforward, satisfying flavor.

The interior atmosphere is dense with the scent of baking dough, a consistent element over decades. Tributes to its New York namesake adorn the walls. Service is generally efficient, even during busy takeout periods.

One pie arrived as a salt-laden assembly of dry spinach and minimal sausage. The taste was intensely saline. A coupon for a future slice was included with the order.

The Idaho Pizza Company on Cole Road offers a specific iteration of the brand. A BBQ pizza stands out for its assertive flavor profile, a testament to a successful balancing of sauce and toppings. The crust achieves a yielding chew, complemented by perfectly rendered, bubbly cheese.

This location presents a functional space, recently updated. The staff, including specific mentions of Shelli, Gretchen, and Nicole, are noted for their demeanor. A smaller pizza buffet is available before 2 p.m., and a salad bar remains open throughout the day.

Service can be inconsistent. During one evening, an order for two pizzas failed to materialize after an hour, culminating in a refund without further recourse or apology.