Best Pizza Deliveries
in Gulfport

The exterior of R&B Brick Oven Pizza offers little indication of the experience within. Inside, the dominant feature is the brick oven, its heat a constant presence. The crust on the pizza presented a notable crispness, each bite yielding a buttery quality.

One patron reported receiving a medium size when a large was ordered, with considerable crust taking up space. This particular pie also featured a sparse application of tomato sauce. The accompanying garlic knots were undercooked, and the lid for the dessert was not secured.

Despite these issues, an apple crumble dessert was deemed good. The establishment also offers an all-you-can-eat spaghetti and meatballs option. The journey to R&B Brick Oven Pizza, for some, has involved significant travel, with the expectation of finding authentic pizza.

The salad bar presents a wide array of options, a notably robust selection. The fried chicken and peach cobbler also distinguish themselves.

A cashier, seemingly new, required assistance from a manager regarding an order discrepancy. The manager's explanation of charges was perceived as an imposition.

Prices displayed online did not match the final bill for one patron, prompting a request for clarification on additional credit card fees not previously disclosed.

The Gulfport Newk's Eatery on Old Hwy 49 presents a swift transition from online order to counter pickup. An order placed from the parking lot yielded sandwiches ready within minutes of entering the establishment. The French Dip and Portabella sandwiches were subsequently consumed at home, noted for their freshness.

Within the dining area, a bright atmosphere prevailed, with staff members appearing engaged. The Newk’s Q sandwich was described as rich and savory, and the turkey avocado achieved a warm, melty state. Potato salad was observed as comparable to homemade preparations.

The tomato basil soup leaned towards a saltier profile than preferred by one diner, though it was still consumed in part. This location has been found to maintain a consistent standard across its offerings.

At the Three Rivers Road location, the pizza arrives cold and inadequately cooked. One patron reported a pan pizza with only two of the three requested toppings and a soggy base. The staff reportedly discussed a customer's request for extra peppers while the customer was present.

Delivery issues are also noted. An order was charged but never arrived, with the establishment claiming it showed as delivered. Another customer waited nearly two hours for a pizza, only to be informed the store had run out of dough.

When inquiring about a prolonged wait, a staff member displayed an uncooperative demeanor, hanging up when asked for their name after referencing an "older guy" in relation to an unsealed order.

The interaction at the service window commenced with a significant delay, requiring a vocal prompt to engage an employee. A subsequent transfer of the order was accompanied by palpable reluctance from the staff member. An inquiry into the employee's disposition yielded a response of heightened disrespect. Inside, management stated that the behavior was typical of the employee.

The pizzas, when delivered, arrived after an extended wait, a wait during which the driver was observed making multiple stops in disparate locations. Upon arrival, the food was described as cold and sodden. A subsequent offer for resolution involved a requirement for an additional purchase, rather than a refund.

This establishment has been cited for a pattern of issues. On one occasion, an order meant for lunchtime delivery was not received for over an hour, and the pizza itself arrived in a severely compromised state, having seemingly endured rough handling. Despite a manager's attempt to rectify the situation with a refund offer, the repeated nature of these problems at this specific location is noted.